Best 5 Chicken Lollipop Recipes
Chicken lollipop is a delectable dish that combines succulent chicken and aromatic spices, creating an appetizer or main course that tantalizes the taste buds. This dish originates from the Indian subcontinent and has become a popular delicacy worldwide. The unique presentation of chicken lollipops, with the drumsticks resembling small lollipops, adds a touch of playfulness to any meal. Whether you prefer a classic recipe or a modern variation, there's a chicken lollipop recipe out there to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN LOLLIPOP RECIPE BY TASTY
Here's what you need: full-size chicken wings, oil, chilli powder, ginger garlic paste, pepper, salt, soy sauce, flour, cornflour, chilli powder, egg, water
Provided by Evelyn Liu
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
- Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
- For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
- For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
- Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
- Mix all batter ingredients until smooth without lumps.
- Dip the meat end of the chicken lollipops into the batter.
- In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
- Enjoy!
LOLLIPOP CHIPPY CHICKEN
Your kids will love this almost as much as the adults in the house. Experiment with different chips to find your favorite flavor. Have used just about every kind with success. Use as a main dish or appetizer.
Provided by seesko
Categories Chicken
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
- Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.
CHICKEN WING LOLLIPOP APPETIZER
These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.
Provided by kiwidutch
Categories Chicken
Time 1h
Yield 12-16 Wings
Number Of Ingredients 10
Steps:
- Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
- With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
- Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
- Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
- Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.
CHICKEN LOLLIPOP
My kids love this because of its delicious taste.
Provided by Nonette Alcaraz
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Break each chicken wing into two parts at the joint. Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out. Put all the chicken lollipops in a bowl, together with all of the ingredients. Mix well. Add red or yellow food color & salt to taste. Blend well. Keep aside for 1 hour to marinate. After an hour is up, heat oil in a wok. Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil. Drain on clean kitchen paper towels. Serve hot.
CHICKEN LOLLIPOP RECIPE
These chicken lollipops are crispy from outside and juicy from inside. They are favorite for kids also. You can bake them in oven too. You can make them as a gravy preparation also and serve with noodles and fried rice. For more details chicken lollipop recipe
Provided by Mobasir Hassan
Categories Poultry Appetizers
Time 23m
Number Of Ingredients 11
Steps:
- 1. Cut the chicken wings and make.lollipops from it.
- 2. Take corn starch and all purpose flour in a mixing bowl and mix all the ingredients. Make a thick batter for the lollipops.
- 3. Mix the batter nicely with the lollipops and marinate for 3 to 4 hours.
- 4. Heat oil in a deep vessel pan in medium flame. When hot enough add the marinated lollipops one by one into the oil.
- 5. Lower the flame of the gas to low and fry the lollipops for 7 to 8 minutes or till crisp golden.
- 6. Remove them in a absorbent paper to absorb any excess oil.
- 7. Garnish them in a plate and serve with schezwan sauce or sweet chilly sauce.
- 8. Read the full directions https://www.hassanchef.com/2019/06/chicken-lollipop-recipe-lollipop-chicken.html
Tips:
- Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of bones.
- Cut the wings correctly: To make chicken lollipops, you need to cut the wings into two pieces. First, cut off the wing tip. Then, cut through the joint between the drumette and the flat. You should now have two pieces: the drumette (the larger piece) and the flat (the smaller piece).
- Marinate the chicken wings: Marinating the chicken wings in a flavorful marinade will help to add flavor and moisture. You can use any marinade you like, but some popular options include soy sauce, garlic, ginger, and honey.
- Cook the chicken wings properly: Chicken lollipops can be cooked in a variety of ways, including frying, baking, or grilling. Be sure to cook the chicken wings until they are cooked through, but not overcooked. Overcooked chicken wings will be dry and tough.
- Serve the chicken lollipops with your favorite dipping sauce: Chicken lollipops are often served with a dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard. You can also serve them with a simple sprinkle of salt and pepper.
Conclusion:
Chicken lollipops are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a little planning and preparation, you can make chicken lollipops that your friends and family will love. So next time you're looking for a fun and tasty treat, give chicken lollipops a try!
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