VINEGAR PIE
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!-Dora Williams, Laingsburg, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 354 calories, Fat 15g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 190mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
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Gavin Mitchell
[email protected]This pie was easy to make and turned out great! I used apple cider vinegar and it gave it a really unique flavor. The crust was golden brown and the filling was smooth and creamy.
zuniara nazir
[email protected]I made this pie for my family and they all loved it! The vinegar flavor is subtle and it really complements the sweetness of the filling. The crust is also very good. I would definitely recommend this pie to anyone who is looking for a unique and del
Nomi Malik
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used white vinegar. I think it would be better with apple cider vinegar or balsamic vinegar. The crust was also a bit too crumbly for my taste, but that's just a matter of pe
Stephonia Murry Thompson
[email protected]I was hesitant to try this pie because I'm not a big fan of vinegar, but I'm glad I did. The vinegar flavor is subtle and it really complements the sweetness of the filling. The crust is also very good. I would definitely recommend this pie to anyone
Crystal Mickle
[email protected]This pie is a bit of an acquired taste, but I really enjoy it. The vinegar gives it a unique flavor that I find very appealing. The crust is also very good. I would definitely recommend this pie to anyone who is looking for something different.
Riya Pun
[email protected]I've made this pie several times and it's always a winner. I've used different types of vinegar and they all work well. The key is to not overcook the filling. You want it to be thick and creamy, but not rubbery.
Zubair Zs
[email protected]This pie was easy to make and turned out great! I used apple cider vinegar and it gave it a really unique flavor. The crust was golden brown and the filling was smooth and creamy.
MD Farid prodhan
[email protected]I made this pie for my family and they all loved it! The vinegar flavor is subtle and it really complements the sweetness of the filling. The crust is also very good. I would definitely recommend this pie to anyone who is looking for a unique and del
Maritza Quintero
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used white vinegar. I think it would be better with apple cider vinegar or balsamic vinegar. The crust was also a bit too crumbly for my taste, but that's just a matter of pe
Renita Young
[email protected]I was hesitant to try this pie because I'm not a big fan of vinegar, but I'm glad I did. The vinegar flavor is subtle and it really complements the sweetness of the filling. The crust is also very good. I would definitely recommend this pie to anyone
Delijah Mitchell
[email protected]This pie is a bit of an acquired taste, but I really enjoy it. The vinegar gives it a unique flavor that I find very appealing. The crust is also very good. I would definitely recommend this pie to anyone who is looking for something different.
Muzammil Hussain
[email protected]I've made this pie several times and it's always a winner. I've used different types of vinegar and they all work well. The key is to not overcook the filling. You want it to be thick and creamy, but not rubbery.
Kandiebonyakasexyface Chase crush
[email protected]This pie was easy to make and turned out great! I used balsamic vinegar and it gave it a really rich flavor. The crust was golden brown and the filling was smooth and creamy.
B Bear
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I used white vinegar and it was still delicious. The crust was flaky and the filling was creamy and smooth.
Ahmad Yar
[email protected]This pie was amazing! I used apple cider vinegar and it gave it a really unique flavor. The crust was perfect and the filling was just the right amount of tart and sweet. I will definitely be making this again.