Best 4 Chicken Long Grain Rice Recipes
Chicken long grain rice is a versatile and flavorful dish that can be enjoyed for lunch or dinner. It is a great source of protein and carbohydrates, and it can be easily customized to suit your taste. Whether you prefer a simple dish with a few ingredients or a more complex recipe with a variety of flavors, there are many different recipes to choose from. In this article, we will explore some of the best recipes for chicken long grain rice, so that you can find the perfect one for your next meal.
Let's cook with our recipes!
VIETNAMESE CHICKEN AND LONG-GRAIN RICE CONGEE
Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done.
Provided by DawnH
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 2h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken in a stock pot. Pour in enough water to cover chicken. Add ginger, lemon grass, and salt; bring to a boil. Reduce heat, cover, and gently simmer for 1 hour to 1 1/2 hours.
- Strain broth, and return broth to stock pot. Let chicken cool, then remove bones and skin, and tear into bite-size pieces; set aside.
- Stir rice into broth, and bring to a boil. Reduce heat to medium, and cook for 30 minutes, stirring occasionally. If necessary, adjust with water or additional salt. The congee is done, but can be left to cook an additional 45 minutes for better consistency.
- Ladle congee into bowls, and top with chicken, cilantro, chives, and pepper. Squeeze lime juice to taste.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 9.8 g, Cholesterol 210 mg, Fat 42.3 g, Fiber 1 g, Protein 53 g, SaturatedFat 12.1 g, Sodium 1943.4 mg, Sugar 0.5 g
CHICKEN & LONG GRAIN RICE
This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.
Provided by Kim19068
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet heat oil and margarine.
- Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
- Stir in remaining ingredients.
- Transfer to a greased 1-1/2 quart casserole dish.
- Bake at 370°F for 1 hour or until rice is tender.
CHICKEN ENCHILADAS WITH GREEN SAUCE AND LONG-GRAIN RICE
Provided by Danny Boome
Categories main-dish
Time 1h15m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet heat 2 tablespoons olive oil over medium heat, add the sliced onion and minced garlic, saute for about 2 minutes. Then add the chicken slices and cook until chicken is a nice golden brown. Turn the heat up a touch and add the bell pepper slices and dried chili flakes. Once chicken is no longer pink remove from the heat and place the mixture into a bowl.
- In a small skillet add 1 cup oil. When oil is warm submerge a tortilla for 10 to 15 seconds or until soft. This will soften them and make rolling a lot easier. Drain on paper towels and repeat this process until all tortillas have been softened. Pour 1 cup of Green Sauce on bottom of the baking dish to cover. Divide the chicken mixture evenly among the tortillas, roll them up. Place seam side down on top of the sauce in the baking dish. Pour the remaining green sauce over them and spread the cheese mix evenly over the top. Bake for about 20 minutes until golden brown. Remove from the oven and serve with long-grain rice.
- For the Green Sauce:
- Pulse all ingredients in a food processor until a nice salsa consistency is reached.
- For the Rice: Pour 3 cups of hot water in a large saucepan and bring to a boil. Rinse the rice well in a bowl under cold water and drain. This will remove surface starch and will be less sticky. Place the rinsed and drained rice into the saucepan, cover and cook until al dente, about 10 to 15 minutes. Add fresh cilantro and lime juice and serve.
SRIRACHA-GLAZED CHICKEN AND ONIONS OVER LONG-GRAIN RICE
Steps:
- Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed. While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl. Heat oil in large non-stick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Sprinkle with your choice of chopped nuts. Serve over rice and enjoy!
Tips:
- To achieve the best cooking results, use a rice cooker or a pot with a tight-fitting lid. This will help to trap steam and cook the rice evenly.
- Before cooking, rinse the rice thoroughly under cold water until the water runs clear. This will remove excess starch and help to prevent the rice from sticking together.
- The ratio of rice to water is important for achieving the desired texture. For long-grain rice, a good rule of thumb is to use 1 1/2 cups of water for every cup of rice.
- Bring the rice and water to a boil, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and all of the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing with a fork.
- For added flavor, try cooking the rice in broth instead of water. You can also add herbs, spices, or vegetables to the pot for extra flavor.
- Leftover rice can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 6 months.
Conclusion:
Long-grain rice is a versatile and delicious grain that can be used in a variety of dishes. With its light and fluffy texture, it is a perfect choice for pilafs, salads, and stir-fries. It is also a good option for serving with curries, stews, and other saucy dishes. By following the tips in this article, you can cook long-grain rice perfectly every time.
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