CREOLE POT ROAST
Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.
Provided by Vicki Q
Categories Roast Beef
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In heavy roasting pan, brown roast in oil on all sides.
- Add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne.
- Bring to a simmer and cover for 2 hours.
- Add mushrooms and olives, simmering covered for another hour.
- Remove roast from pan.
- Stir in cornstarch and parmesan, simmering until thickened.
- Slice roast against grain and return to pan.
- Simmer another 10 minutes.
Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 18.7, Cholesterol 157.7, Sodium 605.9, Carbohydrate 13.2, Fiber 2.3, Sugar 4.8, Protein 44.8
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Nand Lal Anpho
[email protected]Delicious and easy to make. I will definitely be making this again.
Victor Oloyede
[email protected]This recipe was easy to follow and turned out great!
Natalie Muchokwinjo
[email protected]This was a great recipe. I will definitely make it again.
NANGANI MASHAU
[email protected]I highly recommend this Creole pot roast recipe.
Gabriel Turmanidze
[email protected]This recipe is a keeper!
Noah Hendrix
[email protected]Will definitely make this again!
Freddy Suarez
[email protected]The best pot roast I've ever had!
Hasnain Man
[email protected]Easy to make and very tasty!
R.K. Saha
[email protected]This Creole pot roast was delicious! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Munawar Khan
[email protected]The Creole pot roast was good, but not great. The meat was a bit dry and the sauce was a bit bland. I think I would try a different recipe next time.
Sweet Creatives
[email protected]This Creole pot roast was a bit too spicy for my taste, but my husband loved it. The meat was tender and the sauce was flavorful. I would make it again, but I would use less cayenne pepper next time.
Chioma Wede
[email protected]I made this Creole pot roast for a dinner party and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the sauce was rich and delicious. Definitely a keeper recipe.
Hasnain ali Khan
[email protected]This recipe was easy to follow and the results were incredible. The Creole pot roast was melt-in-your-mouth tender and the sauce was lip-smacking good. Highly recommend!
james lumwamu
[email protected]The Creole pot roast turned out amazing! I followed the recipe exactly and it was perfect. The meat was so tender and juicy, and the sauce was flavorful and delicious.
arron humphrey
[email protected]This Creole pot roast was an absolute hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.