Best 3 Chicken Long Rice Soup Recipes
"Chicken long rice soup": a delicious and wholesome dish that warms your heart and soul. With a rich and flavorful broth, tender chicken, and long grain rice, this soup is a perfect balance of flavors and textures. This article provides a comprehensive guide to help you create the best chicken long rice soup, whether you're a seasoned cook or a beginner in the kitchen. We'll take you through each step of the process, from selecting the right ingredients to mastering the art of cooking the perfect soup with a medley of vegetables. So gather your pots and pans, and let's embark on a culinary journey to savor the deliciousness of this classic comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP)
This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
Provided by Antonio
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
- Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
- Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
- Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 29.4 g, Cholesterol 50.6 mg, Fat 20.8 g, Fiber 0.8 g, Protein 70.6 g, SaturatedFat 0.5 g, Sodium 1532.9 mg, Sugar 2.4 g
CHICKEN LONG RICE SOUP
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Provided by Mama Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids.
- Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30 minutes to soften.
- Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the noodles, chicken meat, green onion and bok choy; simmer until noodles are tender.
- After the noodles have sat for 30 minutes, stir in the chicken meat, green onion, and bok choy. Reheat and serve.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 29.1 g, Cholesterol 101.5 mg, Fat 15.4 g, Fiber 1.2 g, Protein 33 g, SaturatedFat 4.7 g, Sodium 1118.4 mg, Sugar 2.7 g
CHINESE STYLE-CHICKEN LONG RICE SOUP RECIPE - (4.1/5)
Provided by Tom421
Number Of Ingredients 8
Steps:
- In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender. Remove the chicken to a bowl and allow to cool slightly. Shred the meat and return it to the pot. While the chicken is cooking, place the bean threads into a large bowl of hot tap water to soak for 30 minutes. Strain the long rice and place into the soup; simmer partially covered for about 30 minutes, until the long rice is also tender. Add the salt, if needed, and the greens onions just before serving.
Tips:
- Choose the right type of chicken: Bone-in, skin-on chicken thighs or breasts are best for this soup, as they add more flavor and richness. If you prefer, you can also use boneless, skinless chicken breasts or thighs, but they may be less flavorful.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some good options include carrots, celery, onions, mushrooms, potatoes, and green beans.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. If you overcook the rice, it will become mushy and ruin the soup.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
- Serve the soup with your favorite toppings: Some popular toppings for chicken long rice soup include green onions, cilantro, and crispy shallots.
Conclusion:
Chicken long rice soup is a delicious and comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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