Best 4 Chicken Marrakesh Recipes
Welcome to the world of flavors and aromas, where culinary expertise meets cultural heritage. In this article, we embark on a journey to discover the best recipe for cooking "Chicken Marrakesh", a dish that captures the essence of Moroccan cuisine. As we explore the vibrant streets of Marrakesh, we uncover the secrets behind this tantalizing dish, blending spices, herbs, and tender chicken to create a symphony of taste. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, our guide will help you navigate the ingredients, techniques, and traditions that make "Chicken Marrakesh" a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHICKEN MARRAKESH
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Provided by KCOOPER78
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 4h25m
Yield 8
Number Of Ingredients 13
Steps:
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 36 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 6.3 g, Protein 30.6 g, SaturatedFat 0.5 g, Sodium 625 mg, Sugar 7.5 g
MARRAKESH CHICKEN & COUSCOUS
I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken on both sides. Stir in tomatoes, artichoke hearts, lemon juice, preserves, salt, spices and seasoning packet from couscous; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to develop and for chicken to cook through., Stir in couscous; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with almonds.
Nutrition Facts : Calories 326 calories, Fat 14g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 751mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER CHICKEN MARRAKESH
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Provided by ElizabethKnicely
Categories Curries
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to HIGH, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
CHICKEN MARRAKESH
Make and share this Chicken Marrakesh recipe from Food.com.
Provided by Livingthedreamintx
Categories Whole Chicken
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- The day before, combine the chicken, garlic, thyme, cumin, ginger, salt, wine vinegar, oil, peppercorns, olives, apricots, and figs in 2 large bowls, dividing the ingredients equally; marinate covered in the refrigerator overnight. Mix several times during the day. Remove the bowls from the refrigerator 1 hour before cooking.
- Preheat oven to 350 degrees.
- Arrange chicken in single layer in 2 large, heavy shallow baking pans. Spoon marinade evenly over both pans. Sprinkle with the brown sugar and pecans and pour the wine evenly between the pieces in both pans.
- Cover the pans with aluminum foil and bake 20 minutes. Remove foil and bake, basting frequently with the pan juices, 50 minutes.
- Using a fork and slotted spoon, transfer the chicken, olives, dried fruit, and pecans to a large serving platter. Drizzle with a few large spoonfuls of the pan juices.
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful one. This recipe uses a combination of olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, salt, and pepper.
- Don't overcook the chicken: Chicken breast can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, about 8-10 minutes per side.
- Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as rice, couscous, roasted vegetables, or a salad.
- Garnish the chicken with fresh herbs: Before serving, garnish the chicken with fresh herbs, such as cilantro, parsley, or mint. This will add a pop of color and flavor to the dish.
Conclusion:
Chicken Marrakesh is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great dish to serve at parties or potlucks. The chicken is flavorful and juicy, and the sauce is rich and creamy. This dish is sure to be a hit with everyone who tries it. This low-fat, low-calorie chicken dish is a healthy meal for all ages. The zesty lemon marinade adds flavor without extra fat, and the tender chicken can be grilled, baked, or pan-fried.
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