Best 3 Chicken Mole Casserole Recipes
Chicken mole casserole is a delectable and comforting dish that enchants palates with its complex flavors and rich aromas. This savory creation combines tender chicken nestled in a velvety mole sauce, a traditional Mexican delight made from a blend of chili peppers, nuts, seeds, and spices. Baked to perfection, the casserole emerges from the oven as a symphony of flavors, its golden crust inviting you to indulge in a culinary journey. With its enticing fragrance filling the air, chicken mole casserole promises a delightful dining experience that will captivate your senses and leave you craving more.
Here are our top 3 tried and tested recipes!
CHICKEN AND OLIVE MOLE CASSEROLE
My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The mole sauce lends an authentic flavor, and folks are always pleasantly surprised to taste a little sweetness from the chocolate. -Barbara White, Livingston, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute 1 cup onion in oil until tender. Reduce heat to low. Add the garlic, salt, oregano, cumin and cinnamon; cover and cook for 10 minutes. Stir in chili powder and flour until blended. Gradually stir in broth. Bring to a boil. Cook until mixture is reduced to 3 cups, about 35 minutes. Remove from the heat; stir in chocolate., In a large bowl, combine chicken and 1/2 cup sauce. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Layer with half the tortillas, chicken mixture, remaining onion and olives; top with 1 cup sauce and 2 cups cheese. Repeat layers., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 640 calories, Fat 36g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 1483mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 50g protein.
CHICKEN MOLE CASSEROLE
The key to a good mole is its rich, brown sauce with a hint of chocolate. The cocoa in this recipe lends richness without sweetness. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large skillet, saute chicken, green pepper and onion in butter until chicken juices run clear and vegetables are tender. , Add cocoa, brown sugar and seasonings; cook and stir over medium heat for 1 minute. Stir in corn and salsa; heat through. Transfer to a greased 11x7-in. baking dish., Cut each biscuit in half. Arrange biscuit pieces over chicken mixture with cut sides facing outer edge of dish, overlapping slightly. Brush with melted butter; sprinkle with cornmeal. , Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
Nutrition Facts :
CHICKEN MOLE CASSEROLE WITH OLIVES
Mole sauces have layers of rich flavor with mild to moderate heat. The chocolate in the sauce helps offset the heat without becoming a dominant flavor, which is why we added the spicy chocolate cinnamon cane sugar to this this dish originally submitted by Barbara L. White from Livingston, Texas. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute 1 cup onion in oil until tender. Reduce heat to low. Add the garlic, salt, oregano and cumin; cover and cook for 10 minutes. Stir in chili powder, spicy chocolate cinnamon sugar and flour until blended. Gradually stir in broth. Bring to a boil. Cook until mixture is reduced to 3 cups, about 35 minutes. , In a large bowl, combine chicken and 1/2 cup sauce. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Layer with half of the tortillas, chicken mixture, remaining onion and olives; top with 1 cup sauce and 2 cups cheese. Repeat layers., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 622 calories, Fat 35g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 1568mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 6g fiber), Protein 50g protein.
Tips:
- Prep your ingredients: Dice the chicken, onion, and bell peppers into even-sized pieces. Grate the chocolate and cheese separately. Combine the spices and seasonings in a small bowl.
- Use a large skillet: A large skillet or Dutch oven will give you enough space to brown the chicken and vegetables without overcrowding the pan.
- Brown the chicken in batches: If necessary, brown the chicken in batches to avoid overcrowding the pan. This will help it cook evenly and prevent it from steaming.
- Add the vegetables and spices: Once the chicken is browned, add the diced onion, bell peppers, and the combined spices. Sauté until the vegetables are softened.
- Make the mole sauce: In a blender or food processor, combine the chicken broth, tomatoes, chili peppers, chocolate, peanut butter, and sesame seeds. Blend until smooth. Pour the mole sauce over the chicken and vegetables in the skillet.
- Simmer the casserole: Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes. This will allow the flavors to meld and the chicken to become tender.
- Top with cheese and bake: Preheat your oven to 350°F (175°C). Transfer the casserole to a baking dish and sprinkle the grated cheese on top. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve with your favorite sides: Chicken mole casserole pairs well with rice, tortillas, or your favorite Mexican side dishes.
Conclusion:
Chicken mole casserole is a delicious and easy-to-make Mexican dish that is perfect for a family meal. The combination of tender chicken, flavorful mole sauce, and melted cheese makes this casserole a hit with everyone. With a few simple tips, you can create a delicious chicken mole casserole that is sure to impress your family and friends. Remember to prep your ingredients, use a large skillet, brown the chicken in batches, add the vegetables and spices, make the mole sauce, simmer the casserole, top with cheese and bake, and serve with your favorite sides. Enjoy your homemade chicken mole casserole!
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