Provided by Food Network
Categories appetizer
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 28
Steps:
- Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight.
- To a small, non-stick pan (crepe pan), coat with butter and put over medium heat. Pour about 2 ounces of batter in the pan and lift the pan off the heat, tilting in a circular motion until the batter forms a nice and even thin layer. Cook until top is firm and bottom has set. Turn the crepe over and cook until firm. Remove the crepe and begin a new one. Repeat with all of the remaining batter. Lobster Champagne Sauce: Sweat the onions, carrots, celery, shallots, and garlic in a medium saucepan with clarified butter for about 5 minutes. Add the white wine and reduce by half. Then, add the lobster base and water and let simmer for about 5 minutes longer. Strain the mixture and put back in saucepot. Add the heavy cream and cook for 5 to 10 minutes. Add the champagne and cook for 2 minutes. Incorporate the roux and bring back to a simmer to thicken. Season with white pepper, to taste.
- Filling: In a medium saute pan, add the clarified butter. Add the seafood and let the shrimp cook through, about 3 minutes. Add the champagne and reduce for 1 minute. Add the lobster champagne sauce and let cook for another 2 minutes. Fold in the diced tomatoes and scallions and season with salt and pepper. Mixture is ready to serve.
- Take 2 crepes and fill with some of the mixture and roll the crepes. Place in a shallow gratin dish. Repeat with the remaining ingredients. Add the remaining sauce and seafood on top of the crepes.
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Liara Ross
[email protected]These crepes were a bit too rich for my taste, but they were still very good. The sauce was delicious and the crepes were cooked perfectly. I would recommend this dish to anyone who loves seafood.
Louna Dobson
[email protected]I was a bit hesitant to make this dish because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this dish again.
Sean Ivie
[email protected]This dish was a bit too time-consuming to make for a weeknight meal, but it was well worth the effort. The crepes were light and fluffy, and the sauce was creamy and delicious. I will definitely be making this dish again for special occasions.
Shaun Beavis
[email protected]I made this dish for my family and they loved it! The crepes were light and fluffy, and the sauce was creamy and delicious. I will definitely be making this dish again.
Michael Waris
[email protected]These crepes were a bit too rich for my taste, but they were still very good. The sauce was delicious and the crepes were cooked perfectly. I would recommend this dish to anyone who loves seafood.
Supreeya Lama
[email protected]I was a bit hesitant to make this dish because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this dish again.
Alannha Pate
[email protected]This dish was a bit too time-consuming to make for a weeknight meal, but it was well worth the effort. The crepes were light and fluffy, and the sauce was creamy and delicious. I will definitely be making this dish again for special occasions.
Jolaiya Bukola
[email protected]I made this dish for my family and they loved it! The crepes were light and fluffy, and the sauce was creamy and delicious. I will definitely be making this dish again.
Kweku Frimpong
[email protected]These crepes were a bit too rich for my taste, but they were still very good. The sauce was delicious and the crepes were cooked perfectly. I would recommend this dish to anyone who loves seafood.
Brianna Brown
[email protected]I was a bit hesitant to make this dish because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this dish again.
Oham Chinaza
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The crepes were light and fluffy, and the sauce was creamy and delicious. I will definitely be making this dish again for special occasions.
shahryar malik
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor of the sauce and the tenderness of the crepes. I will definitely be making this dish again.
LYDIA ADDAE
[email protected]These crepes were absolutely delicious! The lobster champagne sauce was rich and flavorful, and the crepes were cooked perfectly. I will definitely be making this dish again.