Best 3 Chicken Mushroom Corn Chowder Recipes
Chicken Mushroom Corn Chowder is a creamy and flavorful soup, perfect for a cozy meal. It is packed with succulent chicken, tender mushrooms, sweet corn, and a variety of aromatic vegetables. The rich and creamy broth brings all the ingredients together for a comforting and satisfying bowl of soup. Served with a side of crusty bread or crackers, this classic soup is sure to warm your soul on a chilly day.
Here are our top 3 tried and tested recipes!
CHICKEN-MUSHROOM CORN CHOWDER
Make and share this Chicken-Mushroom Corn Chowder recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a large Dutch oven over medium heat; add in the onions, garlic, basil, thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.
- Add in the chicken broth, corn, cooked chicken, cream of chicken soup and sugar; mix to combine and simmer for about 20 minutes.
- In a small bowl whsi together the half and half cream with flour; add to the simmering soup; cook for about 5 minutes or until thickened, season with salt and pepper to taste.
- Ladle into bowls and top with grated cheddar cheese if desired.
- Delicious!
SMOKED CHICKEN, WILD MUSHROOM AND CORN CHOWDER
A smokey, creamy corn chowder with chicken and mushroom. I have used smoked turkey legs instead of the chicken.
Provided by KelBel
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in soup pot, remove and reserve. Cook onions and bell peppers in bacon fat until soft.
- Stir in 2 cups corn, chicken, potatoes, mushrooms, salt and pepper to taste. Add water and bring to boil. Simmer 30 minutes.
- Puree remaining 1 cup corn and 1 cup cream in blender until smooth. Stir into chowder and add remaining i cup cream.
- Heat through and serve with crumbled bacon on top.
WILD MUSHROOM, SMOKED CHICKEN AND CORN CHOWDER
Wonderful smoky flavor from dried wild mushrooms and smoked chicken. Serve with Roasted Red Pepper Cornmeal Scones (recipe #23471).
Provided by southern chef in lo
Categories Chowders
Time 50m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- In large pot or dutch oven, cook bacon over medium-high heat 4 to 6 min until browned. Place on paper towel-lined plate.
- Drain all but 1 tablespoon of the drippings from the pot. Cook onion, red pepper, and green pepper, for 5 minutes or until crisp-tender. Return the bacon to the pot.
- Stir in 2 cups of the corn, chicken, potatoes, mushrooms, salt, cayenne pepper,and black pepper.
- Add 4 cups of water or enough to cover.
- Partially cover pot and bring to a boil.
- Reduce heat to low; cook for 30 minute.
- Meanwhile in blender or food processor, blend remaining 1 cup of corn and 1 cup of the half-and-half until almost smooth.
- Just before serving, stir the pureed corn mixture and remaining half-and-half into the soup bring just to a simmer.
- (DO NOT LET BOIL SOUP WILL CURDLE).
Important Cooking Suggestions:
- Begin by Preparing the Ingredients: Before beginning to cook, ensure all your ingredients are prepped and measured appropriately. This will streamline the cooking process.
- Create a flavorful broth: Using chicken stock, white wine, thyme, and bay leaves, create a delicious broth. Adding sautéed mushrooms, corn, and chicken meat enhances its richness and depth of taste.
- Enhance the Flavor with Sherry: Incorporate a splash of dry sherry into the chowder during the cooking process to add an extra layer of taste and sophistication.
- Achieve Creamy Texture: For a creamy texture, utilize a combination of cornstarch and milk. Create a slurry by combining them, then whisk it into the chowder. This step will result in a creamy, velvety texture.
- Control the Thickness: To achieve your desired chowder's thick or thin texture, adjust the cornstarch and milk mixture. If thicker is desired, increase the amount; if thinner is desired, reduce it or omit it completely.
- Use High-Temperature Cheese: When selecting cheese, choose one that melts well when exposed to high heat, such as cheddar or Gruyère. This will ensure a smooth, stringy texture when combined with the chowder.
- Enhance with Parsley: To add a fresh, vibrant element, sprinkle freshly parsley over the chowder at the end of the cooking process. The parsley adds a pop of color and a boost of herbaceousness to the dish.
Conclusion: A Delightful and Cozy Culinary Creation:
The chicken mushroom corn chowder captivates taste buds with its richness, creamy texture, and delightful flavors. Simple ingredients come together to create a satisfying dish that exude coziness and comfort. This culinary masterpiece is perfect for chilly days, gatherings, or a hearty meal. Don't miss out on the opportunity to savor this delectable treat. Bon appétit!
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