Best 4 Chicken Mushroom Dijon Recipes

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Chicken mushroom dijon is a classic dish that combines the savory flavors of chicken, mushrooms, and dijon mustard. It is a versatile dish that can be served with a variety of sides, such as rice, pasta, or roasted vegetables. This article will provide you with a comprehensive guide to making the best chicken mushroom dijon dish, including tips on selecting the right ingredients, preparing the chicken, and cooking the dish to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM CHICKEN DIJON



Mushroom Chicken Dijon image

A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

Provided by Mike

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 1

Number Of Ingredients 8

1 skinless, boneless chicken breast half
2 tablespoons all-purpose flour for coating
½ tablespoon butter
4 ounces fresh mushrooms, sliced
2 ounces chopped green onions
salt and pepper to taste
1 ½ cups heavy whipping cream
1 tablespoon Dijon-style prepared mustard

Steps:

  • Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  • Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.

Nutrition Facts : Calories 1527.4 calories, Carbohydrate 32.8 g, Cholesterol 572.8 mg, Fat 140 g, Fiber 3 g, Protein 40.7 g, SaturatedFat 86.4 g, Sodium 643.1 mg, Sugar 3.6 g

BACON MUSHROOM HONEY DIJON CHICKEN



Bacon Mushroom Honey Dijon Chicken image

Number Of Ingredients 11

1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon lemon juice
2 Tablespoons of Extra Virgin Olive Oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups sliced fresh mushrooms
1 cup shredded Monterey Jack cheese
8 bacon strips, cooked and cut (I used Turkey Bacon)
2 Tablespoons of chopped green onions

Steps:

  • In a small bowl, combine the mustard, honey, and lemon juice. Set Aside
  • In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.
  • In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.
  • When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
  • Add more raw green onions and sauce if you would like.

DIJON CHICKEN MUSHROOM STROGANOFF



Dijon Chicken Mushroom Stroganoff image

Make and share this Dijon Chicken Mushroom Stroganoff recipe from Food.com.

Provided by flower7

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup fat-free chicken broth or 1 cup vegetable broth
1 cup water
1/2 cup chopped onion
2 tablespoons Dijon mustard
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cloves garlic, minced
8 ounces fresh cremini mushrooms, cut in quarters
1 lb boneless skinless chicken breast
1/2 cup low-fat sour cream
6 ounces egg noodles, cooked

Steps:

  • Combine broth, water, onion, mustard, thyme, salt, pepper, garlic and mushrooms in a skillet.
  • Bring to a boil.
  • Cover, reduce heat and simmer for 5 minutes (do not be alarmed by curdling of liquid).
  • Arrange chicken in a single layer in the skillet, cover, and simmer for 15 minutes (do not boil).
  • Remove chicken from skillet, cut into smaller pieces, and keep warm.
  • Bring liquid left in skillet to a boil and cook, uncovered, for 15 minutes or until reduced to 1/2 cup.
  • Remove from heat and let cool slightly.
  • Stir in sour cream.
  • Return chicken and juices to skillet, turning chicken to coat.
  • Serve with noodles.

CHICKEN MUSHROOM DIJON



Chicken Mushroom Dijon image

This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.

Provided by DebbyJean

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 11

½ cup milk
⅓ cup all-purpose flour
4 skinless, boneless chicken breast halves, pounded to an even thickness
3 tablespoons vegetable oil
1 tablespoon butter
2 cups thinly sliced mushrooms
2 tablespoons dry white wine
1 ½ cups prepared chicken gravy
1 cup half-and-half
1 ½ tablespoons Dijon mustard
salt and ground black pepper to taste

Steps:

  • Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.
  • Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
  • Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
  • Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.8 calories, Carbohydrate 19.7 g, Cholesterol 106.1 mg, Fat 29.7 g, Fiber 1 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 816.9 mg, Sugar 2.2 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
  • Use high-quality ingredients: The better the ingredients, the better your dish will taste. Look for fresh, organic produce, and high-quality chicken and mushrooms.
  • Don't overcrowd the pan: When searing the chicken and mushrooms, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
  • Cook the chicken and mushrooms in batches: If you're cooking a large amount of chicken and mushrooms, cook them in batches. This will help you avoid overcrowding the pan and ensure that they cook evenly.
  • Use a good quality Dijon mustard: The Dijon mustard is a key ingredient in this dish, so make sure you use a good quality one. Look for a Dijon mustard that is made with whole grain mustard seeds.
  • Serve immediately: This dish is best served immediately after it is cooked. The chicken and mushrooms will be at their best when they are hot and juicy.

Conclusion:

This chicken and mushroom Dijon recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the mushrooms are flavorful, and the Dijon mustard sauce is creamy and tangy. Serve this dish with your favorite sides, such as rice, pasta, or roasted vegetables.

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