Best 3 Chicken Mushroom Melts Recipes

Chicken mushroom melts, a fusion of flavors and textures, are a delightful culinary creation that promises to tantalize your taste buds. This versatile dish, showcasing tender chicken and earthy mushrooms, can be crafted in a variety of ways, suiting different preferences and cooking styles. Whether you crave a simple yet comforting meal or an elegant dish perfect for special occasions, chicken mushroom melts offer endless possibilities to satisfy your cravings. Embark on a culinary journey as we explore the art of creating mouthwatering chicken mushroom melts, providing you with essential tips and enticing recipe ideas.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN MUSHROOM MELTS

Chicken Mushroom Melts image

These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
1 pound medium fresh mushrooms, quartered
1 tablespoon canola oil
1-1/2 teaspoons soy sauce
1/2 cup heavy whipping cream
1/4 cup butter, softened
3 garlic cloves, minced
16 slices French bread (1 inch thick)
1-1/2 cups shredded cheddar cheese

Steps:

In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; cook for 4-6 minutes or until sauce is thickened (do not boil). , In a small bowl, combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes. , Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.

Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.

CHICKEN MUSHROOM MELTS

Chicken Mushroom Melts image

Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.

Provided by Britt Os sweetie pie

Categories Poultry

Time 30m

Yield 16-18 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 lb medium fresh mushrooms, quartered
1 tablespoon vegetable oil
1 1/2 teaspoons soy sauce
1/2 cup heavy whipping cream
1/4 cup butter, soften
3 garlic cloves, minced
16 slices French bread (1-inch thick)
1 1/2 cups shredded cheddar cheese

Steps:

In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6" from the heat for 2 - 3 minutes.
Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.

CHICKEN MUSHROOM MELTS

Chicken Mushroom Melts image

This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.

Provided by Stephanie Leamer

Categories Poultry Appetizers

Time 45m

Number Of Ingredients 9

Ingredients

1 1/4 lb chicken breasts, boneless and skinless, cut into 1/2 inch pieces
1 lb medium fresh mushrooms, quartered
1 Tbsp canola oil
1 1/2 tsp soy sauce
1/2 c heavy whipping cream
1/4 c butter, softened
3 clove garlic, minced
16 slice french bread (1 inch thick)
1 1/2 c cheddar cheese, shredded

Steps:

1. In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil).
2. In a small bowl, combine the butter and garlic; spread over the bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
3. Top each slice with 1/4 cup of chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.

Tips:

Use a variety of mushrooms for a more flavorful filling. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
Cook the mushrooms until they are tender and slightly browned. This will help to bring out their flavor.
Use a good quality cheese that melts well. Some good options include cheddar cheese, mozzarella cheese, and Gruyère cheese.
If you are using a bread that is not already sliced, be sure to slice it thinly so that it will cook evenly.
Spread the chicken and mushroom mixture on one side of each slice of bread. Top with cheese and then place the other slice of bread on top.
Butter the top of the sandwiches and then cook them in a skillet or on a griddle over medium heat until they are golden brown and the cheese is melted and bubbly.
Serve the chicken mushroom melts immediately with your favorite sides.

Conclusion:

Chicken mushroom melts are a quick and easy meal that is perfect for a weeknight dinner. They are also a great option for lunch or a snack. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.

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