Best 2 Chicken Mushrooms And Sugar Snap Peas Over Rice Recipes
Welcome to the culinary journey of creating a delectable dish: chicken, mushrooms, and sugar snap peas over rice. This dish promises a harmonious blend of flavors and textures, offering a satisfying meal that's both wholesome and flavorful. The tender chicken, sautéed to perfection, pairs exceptionally well with the earthy notes of mushrooms and the crisp sweetness of sugar snap peas. Served over fluffy rice, this dish guarantees a delightful experience for your taste buds. Whether you're seeking a quick and easy weeknight dinner or an impressive dish for a special occasion, this recipe has got you covered. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE
Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Cook rice in 1 1/2 cups water as directed on package.
- Meanwhile, heat oil in large skillet over medium-high heat until hot. Add garlic and mushrooms; cook about 4 minutes or until softened, stirring frequently. Add broth and thyme; bring to a boil.
- Sprinkle chicken breast halves with salt and pepper; add to skillet. Reduce heat to medium-low; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear, turning once.
- In small bowl, blend cornstarch with 1 tablespoon cold water until smooth. Stir into chicken mixture. Increase heat to medium-high. Add sugar snap peas; cook about 5 minutes or until sauce is slightly thickened and peas are hot, stirring constantly. Serve chicken with sauce and vegetables over rice.
Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 950 mg, Sugar 3 g
CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE
Make and share this Chicken, Mushrooms and Sugar Snap Peas over Rice recipe from Food.com.
Provided by carolinafan
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice in 1 1/2 cups water as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium high heat until hot.
- Add garlic and mushrooms; cook about 4 minutes, stirring frequently, until softened.
- Add broth and thyme; heat to boiling.
- Sprinkle chicken breasts with salt and pepper; add to skillet.
- Reduce heat to medium-low; cover and cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (170*), turning once.
- In small bowl, mix cornstarch with 1 tablespoon cold water until smooth.
- Stir into chicken mixture.
- Increase heat to medium-high.
- Add sugar snap peas; cook about 5 minutes, stirring constantly, until sauce is slightly thickened and peas are hot.
- Serve chicken with sauce and vegetables over rice.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the right rice: For this recipe, it is best to use a long-grain rice, such as basmati or jasmine rice. These types of rice will cook up fluffy and separate, making them ideal for stir-fries.
- Don't overcrowd the pan: When cooking the chicken and vegetables, be sure to not overcrowd the pan. This will prevent the ingredients from cooking evenly and will make it more difficult to get a good sear on the chicken.
- Use a high-quality sauce: The sauce is an important part of this dish, so be sure to use a high-quality soy sauce and oyster sauce. These sauces will add a lot of flavor to the dish.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken and vegetables will be at their best when they are hot and fresh.
Conclusion:
This chicken, mushrooms, and sugar snap peas over rice is a quick and easy meal that is packed with flavor. The chicken is tender and juicy, the vegetables are crisp and colorful, and the sauce is savory and delicious. This dish is sure to be a hit with your family and friends.
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