Best 4 Chicken Mushrooms Ww Recipes
Chicken and mushrooms are a classic combination that can be prepared in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a recipe for chicken mushrooms ww that is sure to please. With the right ingredients and a little bit of time, you can create a delicious and satisfying meal that is perfect for any occasion.
Let's cook with our recipes!
CHICKEN & MUSHROOMS (WW)
Make and share this Chicken & Mushrooms (Ww) recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place chicken in 6x10 baking dish. Sprinkle with onion flakes.
- In a small bowl, combine soy sauce, honey and garlic powder and pour mixture evenly over chicken. Cover and bake for 30 minutes.
- Spread green peppers and mushrooms evenly over chicken, and continue to bake, covered 20 or more minutes until mushrooms are tender.
WEIGHT WATCHERS CHICKEN MARSALA
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and cook through, about 3 minutes on each side.
- Transfer chicken to a platter and keep warm.
- Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
- Sprinkle mushrooms with flour, stirring to blend.
- Add the Marsala and broth; bring to a boil.
- Let the mixture simmer until it is slightly thickened, about 5 minutes.
Nutrition Facts : Calories 231.2, Fat 5.5, SaturatedFat 1, Cholesterol 75.5, Sodium 437.6, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 26.6
BALSAMIC CHICKEN WITH MUSHROOMS (8 WEIGHT WATCHERS POINTS)
I came up with this recipe this evening while hubby and I were trying to figure out what to have for dinner. The weight watchers points value is 8 per serving and it is worth every drop! I used boneless, skinless chicken breast tenders for this.
Provided by quick meal
Categories Very Low Carbs
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place chicken in a bowl with dressing to marinate.
- Stem, clean and cut mushrooms into quarters.
- Place chicken and dressing into a saute pan or skillet.
- Pour mushrooms around the chicken.
- Cook over medium high heat, covered for 5 minutes.
- Remove lid and cook over medium high heat until chicken is browned and cooked through.
Nutrition Facts : Calories 678.8, Fat 52.4, SaturatedFat 11.7, Cholesterol 145.3, Sodium 145.4, Carbohydrate 2.7, Fiber 0.3, Sugar 2.1, Protein 48.4
WW PARMESAN CHICKEN WITH MUSHROOM-WINE SAUCE
This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points (7 Points plus) per 4oz serving. Posting it here for save keeping. Please try it.
Provided by teresas
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 tsp each salt and pepper.
- Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
- In 10-inch skillet heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
- Add mushrooms, basil and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
- Transfer mixture to plate and set aside.
- In same skillet heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
- Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
- Return mushroom mixture to pan and cook until heated through.
Tips:
- Use low-sodium chicken broth: This will help keep the dish from becoming too salty.
- Choose a flavorful mushroom variety: Cremini or shiitake mushrooms are good options, as they have a more intense flavor than white button mushrooms.
- Don't overcrowd the pan: If you add too many mushrooms to the pan at once, they will steam instead of sautéing.
- Cook the chicken and mushrooms in batches if necessary: If your pan is not large enough to accommodate all of the chicken and mushrooms at once, cook them in batches.
- Season the chicken and mushrooms generously: Salt, pepper, and garlic powder are all good choices.
- Add a splash of white wine or lemon juice: This will help brighten the flavors of the dish.
- Serve immediately: Chicken and mushrooms are best served hot, so don't let them sit around for too long before serving.
Conclusion:
This Weight Watchers Chicken and Mushrooms recipe is a delicious and healthy meal that is perfect for a weeknight dinner. It is low in calories and fat, and it is packed with protein and vegetables. The chicken and mushrooms are cooked in a flavorful sauce that is made with low-sodium chicken broth, white wine, lemon juice, and herbs. This dish is sure to please everyone at the table.
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