Best 4 Chicken Navratan Curry Indian Recipes
Chicken Navratan Curry is a famous Indian dish originating from the Mughal era. It is a delectable curry with a rich and creamy texture, made with succulent chicken pieces cooked in a flavorful gravy made with yogurt, spices, nuts, and a variety of vegetables. The dish is often served with rice, naan, or roti, and is a perfect meal for special occasions or everyday dinners.
Here are our top 4 tried and tested recipes!
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
CHICKEN NAVRATAN CURRY (INDIAN)
A twist of the vegetarian classic Navratan Korma for the chicken lovers.
Provided by Raveena Sachdev-Kalra
Categories Indian Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a large skillet over medium heat; add cumin seeds. Cook until seeds begin to pop and crackle, 1 to 2 minutes. Cook and stir onion and garlic into cumin seeds until onions are slightly softened, about 5 minutes. Add turmeric and chili powder; stir to coat. Stir in tomato puree until fully incorporated, 1 to 2 minutes.
- Cook and stir chicken, carrots, potatoes, and green beans into onion mixture. Season with salt. Cover the skillet with a lid and lower heat to medium-low. Simmer, stirring occasionally, until vegetables are about half cooked, about 10 minutes.
- Whisk water and coconut cream together in a bowl; pour into chicken and vegetable mixture. Cover skillet and simmer until chicken is fully cooked and no longer pink in the center and vegetables are tender, 5 to 10 more minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 22.2 g, Cholesterol 58.5 mg, Fat 33.9 g, Fiber 5.3 g, Protein 26.8 g, SaturatedFat 20.8 g, Sodium 159 mg, Sugar 4.4 g
CHICKEN NAVRATAN CURRY (INDIAN)
A twist of the vegetarian classic Navratan Korma for the chicken lovers.
Provided by Raveena Sachdev-Kalra
Categories Indian Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a large skillet over medium heat; add cumin seeds. Cook until seeds begin to pop and crackle, 1 to 2 minutes. Cook and stir onion and garlic into cumin seeds until onions are slightly softened, about 5 minutes. Add turmeric and chili powder; stir to coat. Stir in tomato puree until fully incorporated, 1 to 2 minutes.
- Cook and stir chicken, carrots, potatoes, and green beans into onion mixture. Season with salt. Cover the skillet with a lid and lower heat to medium-low. Simmer, stirring occasionally, until vegetables are about half cooked, about 10 minutes.
- Whisk water and coconut cream together in a bowl; pour into chicken and vegetable mixture. Cover skillet and simmer until chicken is fully cooked and no longer pink in the center and vegetables are tender, 5 to 10 more minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 22.2 g, Cholesterol 58.5 mg, Fat 33.9 g, Fiber 5.3 g, Protein 26.8 g, SaturatedFat 20.8 g, Sodium 159 mg, Sugar 4.4 g
AUTHENTIC INDIAN CHICKEN CURRY
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Provided by jazzypriti
Categories Curries
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
Tips:
- For the best results, use fresh vegetables. If you don't have fresh vegetables on hand, frozen vegetables can also be used.
- Don't overcook the vegetables. They should be cooked until they are tender but still have a little bit of crunch.
- Adjust the amount of spices to your own taste. If you like a milder curry, use less spice. If you like a spicier curry, use more spice.
- Serve the curry with rice, naan, or roti.
Conclusion:
Chicken Navratan Curry is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, this curry is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Chicken Navratan Curry a try. You won't be disappointed!
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