VANILLA CREAM NAPOLEONS
These bakery shop beauties are fun to recreate in your home kitchen, using frozen puff pastry sheet and pudding mix.
Provided by By Arlene Cummings
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray 2 cookie sheets with cooking spray. On lightly floured surface, unfold pastry sheets. Cut each sheet into 3 strips along fold marks. Place on cookie sheet; prick lightly with fork all over strips. Repeat with remaining pastry sheet and second cookie sheet.
- Bake about 5 minutes. Prick surfaces of pastries with fork to prevent pastries from rising too much during baking. Bake 10 minutes longer or until golden brown. Remove pastries from cookie sheets; cool 10 to 15 minutes.
- In large bowl, beat pudding mix, 2 cups milk, vanilla and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate 10 to 15 minutes.
- In small bowl, stir powdered sugar and 3 teaspoons milk. If icing is too thick, stir in another teaspoon milk until spreadable consistency.
- On 1 pastry layer, spread about 3/4 cup pudding. Repeat with another pastry layer and 3/4 cup pudding. Top with third pastry layer. Spread icing over top. Set aside. Repeat to make second dessert with remaining pastries, pudding and icing.
- In microwavable small bowl, microwave chocolate chips uncovered on High about 30 seconds or until chocolate can be stirred smooth. Drizzle chocolate back and forth across top of each dessert. Drag toothpick through chocolate and icing to create marbled appearance.
- Cut desserts into 2-inch slices. Cover; refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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mandla dile
[email protected]These Napoleons are the perfect dessert for any occasion. They're elegant and delicious.
Md.Bishal Khan
[email protected]I'm not sure what I did wrong, but my Napoleons didn't turn out as expected. The pastry was tough and the cream filling was runny.
iLP 213
[email protected]The Napoleons were a bit too rich for me, but my husband loved them.
Tobiloba Israel
[email protected]I would definitely make these Napoleons again. They were a delicious and impressive dessert.
Rajkumar Sardar
[email protected]These Napoleons were a disappointment. The pastry was dry and the cream filling was bland.
Shantino Netiana
[email protected]I love the combination of flavors in these Napoleons. The vanilla cream filling is the perfect complement to the flaky pastry.
DANi MALiK. vlogs
[email protected]The Napoleons were a bit time-consuming to make, but they were worth the effort. They were a showstopper at my party.
Nokwethu Mawethu
[email protected]These Napoleons were a bit too sweet for my taste, but the rest of my family loved them.
Anyone 778
[email protected]I'm not much of a baker, but I was able to make these Napoleons with ease. The instructions were clear and concise.
Shadz Troups
[email protected]The vanilla cream Napoleons were delicious! The pastry was flaky and the cream filling was smooth and flavorful.
Maria Arteta
[email protected]I made these Napoleons for my family and they were a huge success! The recipe was easy to follow and the results were amazing.
Ijaz Haider
[email protected]These vanilla cream Napoleons were a hit at my dinner party! The pastry was flaky and delicious, and the cream filling was light and fluffy. Everyone loved them.