Best 4 Chicken Noodles Gravy Recipes
Chicken noodles gravy is a simple yet delicious dish that is enjoyed by people of all ages. It is a one-pot meal that is easy to make and can be tailored to your own taste preferences. The gravy is creamy and flavorful, and the chicken and noodles are perfectly cooked. Chicken noodles gravy is a great comfort food that is perfect for a cold winter night or a quick weeknight meal. It is also a great way to use up leftover chicken or noodles. So, if you are looking for a delicious and easy recipe, give chicken noodles gravy a try, we have options that will please everyone.
Let's cook with our recipes!
CHICKEN WITH NOODLES AND GRAVY
When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.-Glenda Prince, Gravette, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce.
Nutrition Facts : Calories 606 calories, Fat 29g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 2296mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
CHICKEN GRAVY & NOODLES
Once, before payday and I had no food in the house, my small children were so hungry, that I cooked what I had and made a family favorite that even as young adults they still frequently ask for.
Provided by Midawnss2
Categories Toddler Friendly
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook egg noodles according to package directions and drain.
- Cook cream of chicken soup according to can directions.
- Mix them together or serve over the top of noodles.
- Enjoy!
Nutrition Facts : Calories 883.9, Fat 10.7, SaturatedFat 2.8, Cholesterol 192.3, Sodium 109.8, Carbohydrate 163.2, Fiber 7.5, Sugar 4.3, Protein 32.5
CHICKEN WITH NOODLES & GRAVY
Just as you guessed it, it is that simple, chicken, egg noodles, and chicken gravy. This is a base recipe, tailor it to your liking and call it your own. I added Shiitake mushrooms. Low cost, easy to make, good comfort food.
Provided by Lee Thayer
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. First thing we need to do is get the noodles cooking, so heat a pot of salted water to boiling, then add the egg noodles and boil until just tender. Drain.
- 2. Saute the mushrooms in a non stick pan with a tablespoon of olive oil, I used Shiitake that I sliced on an angle, (Japanese Sogigiri) or you can used mushrooms of your choice. After the mushrooms are sauteed, just wiped out the pan and that is ready for the chicken now.
- 3. Same pan on medium heat add another tablespoon or so of olive oil, when hot add the chicken, season with salt and pepper as desired (I used white pepper), saute, turning them often.
- 4. When no pink is visible and they have released their water, as seen in the photo, remove and drain off the water, and set the pan aside. Don't over cook the chicken or you will have tough chicken. The will still cook when the pan is off the heat and you will have perfect tender chicken.
- 5. In a large sauce pan, prepare the gravy per the packet instructions, normally 1 cup water per packet, so 3 cups water and whisk in the 3 packets. When the gravy has thickened to your liking, reduce heat to a simmer and stir in the peas and mushrooms.
- 6. Whens the peas are warmed through, takes just a few minutes, add the chicken and drained noodles, stir and let this simmer for a few minutes to heat everything through.
- 7. Serve and enjoy.
CHICKEN NOODLES & GRAVY
This recipe is a one pot dish that is easy, filling, and fast.
Provided by Stacie Steele
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil your noodles to al dente. Drain.
- 2. In your pot put in the chicken, gravy, and the broth. Mix together and heat up.
- 3. Add your butter or margarine.
- 4. Add your noodles to gravy mixture. Mix together.
- 5. Salt and pepper to taste. Enjoy. (This is also really good with buttered biscuits)
Tips for Making Chicken Noodles Gravy:
- **Use a good quality chicken broth.** This will make a big difference in the flavor of your gravy. If you don't have any homemade chicken broth on hand, you can use store-bought, but make sure to choose a low-sodium option. - **Cook the chicken noodles separately from the gravy.** This will help to prevent the noodles from getting overcooked and mushy. - **Use a roux to thicken the gravy.** A roux is a mixture of equal parts flour and butter that is cooked together until it forms a paste. This paste is then added to the gravy and whisked until it is smooth and thickened. - **Season the gravy to taste.** Add salt, pepper, and other spices to taste. You can also add a splash of white wine or lemon juice for a little extra flavor. - **Serve the gravy over cooked chicken noodles.** The gravy can also be served over mashed potatoes, rice, or vegetables. ###Conclusion:
Chicken noodles gravy is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a delicious and flavorful chicken noodles gravy that will be a hit at your next meal.Tips for Making Chicken Noodles Gravy:
- Use a good quality chicken broth.
- Cook the chicken noodles separately from the gravy.
- Use a roux to thicken the gravy.
- Season the gravy to taste.
- Serve the gravy over cooked chicken noodles.
Conclusion:
Chicken noodles gravy is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a delicious and flavorful chicken noodles gravy that will be a hit at your next meal.
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