Best 9 Chicken Nugget Casserole Recipes
Chicken nugget casserole is a quick and easy meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will love. Whether you are looking for a simple weeknight meal or a fun dish to serve at a potluck, chicken nugget casserole is sure to be a hit.
Let's cook with our recipes!
CHICKEN NUGGET CASSEROLE
Make and share this Chicken Nugget Casserole recipe from Food.com.
Provided by looneytunesfan
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken nuggets in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted.
Nutrition Facts : Calories 208.4, Fat 11.4, SaturatedFat 5.8, Cholesterol 31.5, Sodium 720.1, Carbohydrate 14.9, Fiber 2.6, Sugar 9.4, Protein 11.2
CHICKEN NUGGET CASSEROLE
This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a buttered 2 quart casserole.
- Top with crushed potato chips.
- Bake at 350 degrees for 45 minutes or until bubbly.
- Put soy sauce on the table for individual use.
Nutrition Facts : Calories 8157.2, Fat 566, SaturatedFat 161.4, Cholesterol 2773.3, Sodium 3400, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 691.9
CHICKEN NUGGET CASSEROLE
Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. -Tylene Loar, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.
Nutrition Facts : Calories 355 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
CHICKEN NUGGET PARMESAN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the chicken nuggets according to the package instructions, ensuring that the chicken is cooked through and hot. Remove the pan and turn the oven to a medium broil setting.
- Top each chicken nugget with approximately a teaspoonful of marinara, a touch of Italian seasoning, a few red pepper flakes and a pinch of the Parmesan. Next, add a piece of the provolone to the top of each nugget. Place under the broiler until the provolone has melted and is beginning to brown, 1 to 2 minutes.
- Transfer to a platter and top with the basil.
RAISING CANE'S CHICKEN SAUCE RECIPE
Our Raising Cane's chicken sauce recipe is something that dreams are made of.
Provided by Camille Beckstrand
Categories Side Dish
Time 2h5m
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine all ingredients.
- You can enjoy immediately, but we have found that it tastes best if you let it chill in your fridge for a few hours.
- Serve with some chicken nuggets or chicken tenders.
Nutrition Facts : Calories 83 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 663 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
CAROLYN'S CHICKEN TATER TOT® CASSEROLE
This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.
Provided by Carolyn Coleman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
- Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
- Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
- Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 34.3 g, Cholesterol 43.2 mg, Fat 17.8 g, Fiber 2.8 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 926.6 mg, Sugar 3.9 g
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
BISCUIT NUGGET CHICKEN BAKE
Topped with seasoned biscuits, this yummy casserole is a fun, easy way to please everyone in the family. It's one of my favorite recipes for a quick dinner. -Kayla Dempsey, O'Fallon, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm., In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts :
Tips:
- Choose high-quality chicken nuggets. Look for nuggets made with real chicken breast and no added fillers.
- Use a creamy soup base. Cream of chicken, cream of celery, or cream of mushroom soup all work well.
- Add vegetables for a healthy boost. Frozen or canned vegetables, such as peas, corn, or carrots, are easy additions.
- Use a variety of cheeses. Cheddar, mozzarella, and Parmesan are all good choices.
- Top the casserole with crispy fried onions or crushed potato chips for added texture.
- Serve the casserole immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Chicken nugget casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken nuggets. With so many different variations, there's a chicken nugget casserole recipe for everyone. So next time you're looking for a simple and satisfying meal, give chicken nugget casserole a try!
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