Best 4 Chicken Olivia Recipes
The dish known as chicken Olivia is a classic culinary delight that captivates taste buds with its harmonious blend of flavors and textures. Originating from Italy, this delectable recipe showcases tender chicken breasts enveloped in a savory breadcrumb coating, complemented by the richness of prosciutto and the tangy zest of lemon. As the chicken bakes to perfection, the aromas of garlic, herbs, and spices fill the air, teasing the senses and creating an irresistible invitation to indulge. Whether served as a main course or as part of a lavish spread, chicken Olivia promises an exceptional dining experience that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN OLIVIA
This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin.
Provided by Marney
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
- Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
- Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.
Nutrition Facts : Calories 741.7, Fat 55.7, SaturatedFat 28.4, Cholesterol 200.1, Sodium 2192.5, Carbohydrate 18.2, Fiber 3.3, Sugar 7.4, Protein 44
CHICKEN WITH BLACK OLIVADA
Steps:
- Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done). Season with salt and pepper and serve with lemon wedges.
CHICKEN AND OLIVES
The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you probably wouldn't be very impressed, but together they're magic.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Season skin-side of chicken with salt, black pepper, and cayenne pepper. Turn breasts over and season skinless side with salt, black pepper, cayenne, and herbes de Provence. Turn again so that the skin-side is facing up; rest for 10 minutes.
- Heat olive oil in a large skillet over high heat. Place chicken skin-side down in hot oil. Reduce heat to medium-high and cook chicken until skin is well-browned, about 5 minutes. Turn chicken and cook until just browned, about 2 minutes; transfer to a plate.
- Reduce heat to medium. Cook and stir shallots in the hot skillet until just softening and golden brown, about 2 minutes. Stir olives into shallots and cook until fragrant, about 30 seconds.
- Pour the chicken broth into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add lemon juice, 2 tablespoons of the reserved olive brine, lemon zest, and cumin; increase heat to high and cook until sauce is reduced by half, 2 to 3 minutes.
- Reduce heat to low and return chicken, skin-side up, to the skillet. Cover the skillet with a lid and cook until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate and cover with aluminum foil.
- Stir parsley and butter into sauce, stirring continuously until butter is melted and sauce is shiny. Spoon sauce over chicken.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 6.7 g, Cholesterol 206.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 69.1 g, SaturatedFat 10.4 g, Sodium 901.3 mg, Sugar 0.4 g
CHICKEN OLIVER
This recipe was given to me by a friend who made it for a pot-luck at work. It's very easy to make and very tasty, too. I've made it several times and I hope you enjoy this chicken that has a little different twist . Serve with crusty French bread.
Provided by NOT HUNGRY
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium high heat. Cook chicken breasts, turning occasionally and reducing heat when necessary, 5 minutes per side, or until no longer pink in center and juices run clear.
- Add thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. Cover and simmer for 30 minutes, or until chicken is to desired tenderness. Stir in potatoes, peas, and wine. Cover and continue simmering another 20 minutes, stirring occasionally, or until potatoes are tender. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 38.1 g, Cholesterol 108.4 mg, Fat 17.3 g, Fiber 6.5 g, Protein 41 g, SaturatedFat 6.6 g, Sodium 1718.4 mg, Sugar 6.9 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling to find things while you're cooking.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. When possible, try to use organic or locally sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate meat that can easily be overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before serving.
- Use a Variety of Spices: Spices are a great way to add flavor to your dishes. Don't be afraid to experiment with different combinations of spices to find what you like best.
- Don't Be Afraid to Make Mistakes: Cooking is a learning process. Don't be discouraged if your first few dishes don't turn out perfectly. Just keep practicing and you'll eventually get the hang of it.
Conclusion:
Chicken Olivia is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With its simple ingredients and easy-to-follow instructions, Chicken Olivia is a great recipe for beginner cooks. So what are you waiting for? Give it a try today!
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