Best 5 Chicken On A Bun Recipes
Chicken on a bun is a classic sandwich that can be enjoyed by people of all ages. It is a versatile dish that can be customized to fit your own taste preferences. Whether you like your chicken fried, grilled, or roasted, there is a recipe out there that will suit you. In this article, we will provide you with a few of our favorite chicken on a bun recipes. So, if you are looking for a quick and easy meal that is sure to please everyone, then you need to give chicken on a bun a try!
Check out the recipes below so you can choose the best recipe for yourself!
BBQ CHICKEN SANDWICHES
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN SPIEDIES (MARINATED CHICKEN ON A BUN)
Meet the chicken spiedie: chicken that tastes like it has been marinated in Italian dressing, skewered and grilled over charcoal, and put onto a soft, white bun with absolutely nothing else on it.
Provided by Tyler Kord
Categories Chicken Sandwich Dinner Lunch Vinegar Dairy Free Soy Sauce
Number Of Ingredients 16
Steps:
- In a blender, combine the oil, lemon juice, vinegar, garlic, mint, dill, salt, soy sauce, garlic powder, black pepper, oregano, red pepper flakes, and cardamom and puree until smooth and emulsified.
- Put the chicken in a large mixing bowl and pour the marinade over it, reserving about 1⁄2 cup marinade in a small bowl, and covering and refrigerating it. Mix the chicken well with the marinade, cover, and refrigerate for at least 4 hours or up to 24. The acidic marinade will start to break down the chicken, so if a more tender texture bothers you, marinate for 4 to 5 hours. I, however, am a fan of that texture and think an aggressively long, 24-hour marinade gives the chicken that much more flavor.
- Heat a grill until it is so hot you (almost) can't look directly at it. Skewer the chicken; you can make a giant skewer to save space or lots of little ones for easier turning. Cook the skewered chicken, turning three times, until nicely charred, 5 to 7 minutes on each of the four sides. Let the chicken rest for 10 minutes, then take it off the skewers.
- To serve on the rolls, top with whichever of the following makes you the happiest: lettuce, tomatoes, onion, reserved marinade, pepperoncini, olives. Or don't use any toppings, as it's meant to be eaten, in my book (which this literally is).
CHICKEN SALAD ON BUNS
This is my favorite sandwich to make for lunch. I serve it often to guests.-Mary Jo Vander West, Grant, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through.
Nutrition Facts : Calories 167 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
CHICKEN ON A BUN
This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053
Provided by Sageca
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Open cans and pour sauce in slow cooker or skillet.
- Remove skin and bones from your chicken.
- Cut in slices and chunks bite size pieces.
- Place in sauce.
- Simmer for 2 hours so that flavours can mingle.
- Grill your buns.
- Serve chicken on buns.
- Serve a container of sauce on the side to dip your chicken on a bun and your fries.
Nutrition Facts : Calories 501.3, Fat 13.7, SaturatedFat 3.7, Cholesterol 56.7, Sodium 1494.1, Carbohydrate 74.1, Fiber 1.8, Sugar 40.7, Protein 18.1
CHICKEN ON A BUN
Make and share this Chicken On a Bun recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Spread mixture on the buns; top with cheese and place on a cookie sheet.
- Bake at 350ºF for 10 minutes, or until cheese melts.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best options for chicken on a bun.
- Marinate the chicken. Marinating the chicken in a flavorful mixture of spices and herbs will help to keep it moist and flavorful.
- Cook the chicken properly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a variety of toppings. The possibilities are endless when it comes to toppings for chicken on a bun. Some popular options include lettuce, tomato, onion, cheese, and bacon.
- Get creative! Chicken on a bun is a versatile dish that can be customized to your liking. Experiment with different flavors and toppings to create your own unique recipe.
Conclusion:
Chicken on a bun is a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With so many different variations, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and tasty meal, give chicken on a bun a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #lunch #main-dish #poultry #easy #beginner-cook #holiday-event #chicken #dietary #one-dish-meal #sandwiches #meat #taste-mood #presentation #served-hot #technique #4-hours-or-less
You'll also love