Best 5 Chicken Or Turkey Casserole Recipes
Chicken or turkey casserole is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with different dietary restrictions or preferences. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, there is sure to be a chicken or turkey casserole recipe that fits your needs. With so many delicious options to choose from, you are sure to find the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
EASY ONE DISH TURKEY (OR CHICKEN!) CASSEROLE
Provided by Jenn
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients except bread dressing in an 8x8 pan, stirring until combined. Spread bread dressing over top. Cover loosely with aluminum foil.
- Bake for 20-30 minutes or until heated through and bubbly. Take off foil and let the top brown a bit. Serve warm and enjoy!
SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Carrie Spencer
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
STOVE TOP CHICKEN OR TURKEY CASSEROLE
Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
- Reserve 1 cup (250 mL) of mixture.
- Spread remaining stuffing crumbs evenly in bottom of dish.
- Blend soup and sour cream in a large bowl.
- Stir in remaining ingredients; spread over stuffing crumbs in pan.
- Sprinkle reserved stuffing over top.
- Cover and bake at 350°F (180°C) for 35 minutes.
- Uncover; bake an additional 5 minutes.
CHICKEN OR TURKEY CASSEROLE
This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.
Provided by CoffeeB
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Make stuffing according to directions.
- Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
- Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
- Mix soup, mayo, sour cream together and spread over the chicken/turkey.
- Spread the remaining stuffing over the soup layer.
- Beat the two eggs with the 1 cup of milk and pour over all.
- Bake 1 hours.
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- Choose the right protein: You can use chicken or turkey in this casserole. If you're using chicken, boneless, skinless chicken breasts or thighs are good options. If you're using turkey, ground turkey or turkey sausage are both good choices.
- Use a variety of vegetables: This will add flavor and nutrition to your casserole. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- Don't overcook the protein: This will make it tough and dry. Cook the chicken or turkey until it is cooked through, but not overcooked.
- Use a creamy sauce: This will help to bind the ingredients together and create a delicious, flavorful casserole. You can use a variety of sauces, such as a simple white sauce, a cheese sauce, or a cream of mushroom soup.
- Top with a crispy topping: This will add texture and flavor to your casserole. Some good options include a breadcrumb topping, a cornbread topping, or a potato chip topping.
Conclusion:
Chicken or turkey casserole is a delicious, comforting dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a chicken or turkey casserole that is sure to please everyone at the table.
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