SPICY CRANBERRY NUT BREAD
Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a moist, dark holiday bread chock-full of old-fashioned, spicy goodness," she notes.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 loaves each).
Number Of Ingredients 13
Steps:
- In a large saucepan, combine 1-1/2 cups cranberries, sugar and orange zest. Bring to a boil; reduce heat and cook for 6-8 minutes or until the cranberries are softened. Remove from the heat; stir in the remaining berries and set aside. , In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, salt and cloves. Combine the eggs, sour cream and butter; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 126 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 178mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steph Howard
[email protected]I can't wait to try this recipe!
Yusuf Sseruyange
[email protected]This bread is perfect for a holiday brunch.
charles bessett
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gabriel Hickman
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover cranberries.
Chukwuyenum Success
[email protected]This bread is amazing! I love the moist texture and the tart cranberries.
Johan Hernandez
[email protected]The cranberries were a bit too tart for me.
Treyana Edwards
[email protected]I found the bread to be a bit dry.
Agangan Blessing
[email protected]This bread is a bit too spicy for my taste.
Aliyah Adekola
[email protected]I wasn't sure about the combination of cranberries and nuts, but I was pleasantly surprised. This bread is delicious!
smomondiya sbanda
[email protected]I love the combination of cranberries and nuts in this bread. It's the perfect holiday treat.
Namugeere Sarah
[email protected]The recipe was easy to follow and the bread turned out moist and flavorful.
Peter Gingerelli
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
danggar insan
[email protected]I made this bread for a holiday party and it was a huge success. Everyone loved the unique flavor and moist texture.
Sharla Anees
[email protected]This cranberry nut bread was a hit with my family! The combination of tart cranberries and crunchy nuts was perfect. I also loved the hint of spice from the cinnamon and nutmeg.