Best 3 Chicken Or Turkey Tetrazzini Deluxe Recipes

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Chicken or turkey tetrazzini deluxe is a classic dish that combines the flavors of chicken or turkey, mushrooms, and a creamy sauce, all baked together with a crispy topping. This dish is perfect for a special occasion or a weeknight meal, and it can be easily customized to your taste. Whether you prefer a simple recipe or one with more complex flavors, there is a chicken or turkey tetrazzini deluxe recipe that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN OR TURKEY TETRAZZINI DELUXE



Chicken or Turkey Tetrazzini Deluxe image

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Provided by DACLKG

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 12

Number Of Ingredients 16

1 (16 ounce) package linguine pasta
½ cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas
½ cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
  • Bake in the preheated oven for 25 to 35 minutes, or until heated through.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g

CHICKEN OR TURKEY TETRAZZINI DELUXE



CHICKEN OR TURKEY TETRAZZINI DELUXE image

Categories     Cheese     Pasta     turkey     Bake     Casserole/Gratin

Yield 8-10 people

Number Of Ingredients 16

1 (16 ounce) package linguine pasta
1/2 cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas
1/2 cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Preheat oven to 375 degrees F (190 degrees C). Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika. Bake in the preheated oven for 25 to 35 minutes, or until heated through.

DELICIOUS CHICKEN (OR TURKEY!) TETRAZZINI



Delicious Chicken (Or Turkey!) Tetrazzini image

This is so simple, so yummy and a great way of using up leftover chicken or turkey-especially over the holidays. It's slightly different from most recipes as it uses sour cream and cottage cheese, but it works a treat! A firm favourite in my house-especially with my husband, who is not a pasta fan. A real crowd pleaser!

Provided by Noo8820

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

2 chicken bouillon cubes
2 cups hot water
1/2 lb thin spaghetti
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
cayenne pepper
1 cup milk
1 cup sour cream
1 cup cottage cheese
2 cups diced cooked chicken
1 (4 ounce) jar sliced mushrooms
2 tablespoons chopped parsley
1/2 cup grated cheddar cheese

Steps:

  • In a saucepam combine bouillon cubes and hot water.Cook over low heat until cubes dissolve.
  • Boil the spaghetti in the bouillon until cooked. Set aside.
  • In another saucepan melt the butter. Add the flour, salt, pepper and cayenne. Blend thoroughly.
  • Pour in the milk. Add the sour cream, cottage cheese, chicken, mushroom and parsley.
  • Mix thoroughly, and bring to a boil.
  • Add the spaghetti.
  • Pour the mixture into a large baking dish. Top with grated cheese.
  • Bake at 350°F for approx 40 minutes, until top is golden brown.

Tips:

  • Use a variety of mushrooms. This will add depth of flavor to the dish. Good choices include shiitake, cremini, and oyster mushrooms.
  • Don't overcook the chicken or turkey. This will make it tough and dry. Cook it just until it is cooked through.
  • Use a good quality white wine. This will also add flavor to the dish. A dry white wine, such as a Chardonnay or Sauvignon Blanc, is a good choice.
  • Don't be afraid to experiment with the recipe. You can add different vegetables, herbs, or spices to create your own unique dish.
  • Serve the tetrazzini with a side of crusty bread or roasted vegetables. This will make a complete and satisfying meal.

Conclusion:

Chicken or turkey tetrazzini is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a tetrazzini that is sure to impress your family and friends.

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