Best 5 Chicken Parmesan Burgers Recipes

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Chicken parmesan burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. This dish combines the flavors of two classic Italian dishes, chicken parmesan and hamburgers, to create a unique and unforgettable experience. Whether you are a seasoned chef or a beginner in the kitchen, this recipe guide will provide you with all the necessary instructions and tips to create the perfect chicken parmesan burgers that will impress your family and friends.

Let's cook with our recipes!

CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

A restaurant-quality burger that's topped with marinara and loaded with cheese-what's not to love? Fresh basil adds even more flavor. -Brooke Petras, Alpine, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

3 tablespoons olive oil, divided
1 small onion, finely chopped
2 garlic cloves, minced
3/4 cup marinara sauce, divided
1/2 cup finely chopped or shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground chicken
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
1/4 cup shredded Parmesan cheese
Fresh basil leaves, optional

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

Nutrition Facts : Calories 603 calories, Fat 33g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1275mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.

CHEESY CHICKEN PARMESAN BURGERS RECIPE BY TASTY



Cheesy Chicken Parmesan Burgers Recipe by Tasty image

Here's what you need: bread crumbs, salt, shredded parmesan cheese, ground chicken, salt, pepper, dried oregano, dried basil, dried parsley, garlic, shredded parmesan cheese, mozzarella cheese, burger buns, marinara sauce, fresh basil

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

½ cup bread crumbs
½ teaspoon salt
¼ cup shredded parmesan cheese
1 lb ground chicken
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
2 cloves garlic, minced
¼ cup shredded parmesan cheese
4 slices mozzarella cheese
4 burger buns
marinara sauce, to taste
fresh basil, to garnish

Steps:

  • Stir bread crumbs, salt, and parmesan together in a bowl.
  • In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
  • Grab a handful of the chicken mixture and pat it out flat in your palm.
  • Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
  • Cover the patty with the bread crumb mixture on both sides.
  • Cook patty in a pan over medium-high heat for 4 minutes on each side.
  • Place on a bun and garnish with marinara sauce and fresh basil.
  • Enjoy!

Nutrition Facts : Calories 715 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 2 grams, Protein 52 grams, Sugar 8 grams

OPEN-FACE CHICKEN PARMESAN BURGERS



Open-Face Chicken Parmesan Burgers image

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. -Charlotte Gehle, Brownstown, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon dried oregano
1 pound lean ground chicken
1 cup meatless spaghetti sauce, divided
2 slices part-skim mozzarella cheese, cut in half
4 slices Italian bread (3/4 inch thick)

Steps:

  • In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted., Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Nutrition Facts : Calories 381 calories, Fat 12g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges

CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Food Processor     Chicken     Kid-Friendly     Quick & Easy     Low Cal     Backyard BBQ     Dinner     Lunch     Mozzarella     Parmesan     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
1/2 cup finely grated Parmesan cheese
4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
3/4 cup purchased refrigerated marinara sauce
12 ounces ground chicken (white meat)
2 tablespoons extra-virgin olive oil, divided
1 tablespoon grated onion
1/4 teaspoon salt
4 ounces whole-milk mozzarella cheese, thinly sliced
4 large radicchio leaves

Steps:

  • Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
  • Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
  • Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
  • Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

My boyfriend enjoys chicken Parmesan, and I was feeling a light burger, so I created this masterpiece! Feel free to use homemade bread or garlic bread instead of store-bought - I just used what I had on hand.

Provided by Daymazing

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 2

Number Of Ingredients 15

4 small skinless, boneless chicken breasts, cubed
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup bread crumbs
1 cup grated Parmesan cheese
¼ cup butter, divided
4 slices bread
⅓ cup chopped onion
1 clove garlic, minced
4 mushrooms, thinly sliced
2 tablespoons all-purpose flour
1 (8 ounce) can spaghetti sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine chicken breasts, parsley, oregano, basil, salt, and pepper in a food processor; process into a smooth paste. Shape chicken mixture into 2 round patties.
  • Mix bread crumbs and Parmesan cheese together in a shallow bowl. Dredge patties to coat both sides. Arrange on an ungreased baking sheet.
  • Spread 1 1/2 teaspoon butter over each slice of bread; sprinkle remaining bread crumb-Parmesan mixture on top. Arrange near the chicken patties on the baking sheet.
  • Bake in the preheated oven until bread is browned, 10 to 15 minutes. Transfer bread to a serving plate. Continue baking chicken until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), 10 to 15 minutes more.
  • Melt remaining 2 tablespoons butter in a saucepan. Cook and stir onion and garlic in the butter until onion is translucent, about 5 minutes. Add mushrooms and flour; cook and stir until starting to brown, about 5 minutes. Stir in spaghetti sauce; simmer until thickened, 5 to 10 minutes.
  • Spoon sauce over 2 bread slices. Place a chicken patty in the center; cover with remaining bread slices.

Nutrition Facts : Calories 1063.3 calories, Carbohydrate 92.9 g, Cholesterol 195 mg, Fat 46.4 g, Fiber 8.4 g, Protein 66.5 g, SaturatedFat 24.5 g, Sodium 2646.4 mg, Sugar 17.8 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, juicy chicken breasts, flavorful marinara sauce, and gooey mozzarella cheese are essential.
  • Don't overcook the chicken. Juicy chicken is the key to a great Chicken Parmesan Burger. Cook it just until it reaches an internal temperature of 165°F (74°C).
  • Use a flavorful marinara sauce. The marinara sauce is what gives the Chicken Parmesan Burger its classic Italian flavor. Choose a sauce that is thick and flavorful, and be sure to simmer it for a few minutes to really develop the flavor.
  • Use plenty of mozzarella cheese. Mozzarella cheese is what makes the Chicken Parmesan Burger so cheesy and gooey. Don't be shy about using plenty of it.
  • Serve the Chicken Parmesan Burger on a toasted bun. A toasted bun will help to hold all of the ingredients together and will add a nice crunch to the burger.

Conclusion:

The Chicken Parmesan Burger is a delicious and easy-to-make burger that is perfect for a quick and easy meal. With its juicy chicken, flavorful marinara sauce, and gooey mozzarella cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe to try, be sure to give the Chicken Parmesan Burger a try. You won't be disappointed!

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