CRANBERRY NUT PIE
We love cranberries and nuts, so this is an easy and perfect pie for our house. The nuts have Omega 3 and the cranberries have antioxidants. What's not to love.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Place cranberries and nuts in pie shell and sprinkle with brown sugar. Beat together egg, sugar, butter and flour. Spread on top of cranberries.
- 3. Bake for 40-50 minutes.
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Technical MM
[email protected]This pie was easy to make and turned out great! I used pecans instead of walnuts and it was still delicious. I will definitely be making this pie again.
Aisha Namakula
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this pie again.
Mass Khan
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I will add a little more sugar to the filling.
Kateregga Kenneth
[email protected]I'm not usually a fan of nuts in pie, but this pie was amazing! The cranberry filling was perfectly tart and sweet, and the nut topping added a nice crunch. I will definitely be making this pie again.
Dinhaushamisnny Hamujamba
[email protected]This pie was easy to make and turned out great! I used pecans instead of walnuts and it was still delicious. I will definitely be making this pie again.
Mohini Pandey
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this pie again.
Thabiso Ross
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I will add a little more sugar to the filling.
Ramin Aubi
[email protected]I'm not usually a fan of nuts in pie, but this pie was amazing! The cranberry filling was perfectly tart and sweet, and the nut topping added a nice crunch. I will definitely be making this pie again.
Temalangeni Dlamini
[email protected]This pie was easy to make and turned out great! I used pecans instead of walnuts and it was still delicious. I will definitely be making this pie again.
Jessie Price
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this pie again.
David Arzumanyan
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I will add a little more sugar to the filling.
Alexie Meldon
[email protected]I'm not usually a fan of nuts in pie, but this pie was amazing! The cranberry filling was perfectly tart and sweet, and the nut topping added a nice crunch. I will definitely be making this pie again.
Severino Colque Paco
[email protected]This pie was easy to make and turned out great! I used pecans instead of walnuts and it was still delicious. I will definitely be making this pie again.
Keagile Mabolawa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this pie again.
adalberto gonzales
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I will add a little more sugar to the filling.
Fuchaa Don
[email protected]I'm not usually a fan of cranberry pie, but this one was amazing! The filling was perfectly tart and sweet, and the nut topping added a nice crunch. I will definitely be making this pie again.
Azeem Chattha
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect!
Tofiq Tafo
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the combination of cranberries and nuts. I will definitely be making this pie again next year.
Gaya Sithu
[email protected]This pie was absolutely delicious! The cranberry filling was tart and flavorful, and the nut topping added a nice crunch. I will definitely be making this pie again.