Best 4 Chicken Parmesan Creamy Tomato Basil Spaghetti Recipes

Chicken parmesan creamy tomato basil spaghetti is a mouthwatering dish that combines the richness of chicken parmesan with the flavors of creamy tomato basil spaghetti. This classic Italian dish is a perfect blend of textures and flavors, making it a favorite among food lovers. While there are many variations of this recipe, the basic ingredients remain the same: crispy chicken parmesan, creamy tomato sauce, and spaghetti. In this article, we will take a closer look at the best recipe for cooking chicken parmesan creamy tomato basil spaghetti, exploring the ingredients, step-by-step instructions, and tips for achieving the perfect dish. We will also provide additional information on variations of this recipe, including how to make it vegetarian or gluten-free. So, let's get started and discover the secrets behind this delicious Italian dish.

Here are our top 4 tried and tested recipes!

CREAMY TOMATO-BASIL PASTA WITH CHICKEN

Creamy Tomato-Basil Pasta with Chicken image

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g

CREAMY TOMATO-CHICKEN PASTA

Creamy Tomato-Chicken Pasta image

Creamy tomato sauce with some chicken and spinach. You can also serve this on a bed of rice, or by itself.

Provided by Chef Booyah Curtis

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound Chicken, broilers or fryers, thigh, meat only, raw
1 pinch chili powder, or to taste
salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
5 cloves garlic, minced
1 (16 ounce) can tomato sauce
1 cup heavy cream
1 (8 ounce) package fresh spinach
1 tablespoon chopped fresh basil, or to taste
1 (16 ounce) package penne pasta

Steps:

Pat chicken dry and season with chili powder, salt, and pepper.
Heat oil in a pan over medium-high heat. Sear chicken in the hot oil until browned, about 3 minutes per side. Remove to a clean plate.
Place garlic in the leftover juices in the pan and saute over medium heat until aromatic, 30 seconds to 1 minute. Stir in tomato sauce and heavy cream; reduce heat to low. Add spinach and basil and cook and stir until spinach wilts. Add chicken to the sauce and cook until chicken is no longer pink in the centers.
While chicken mixture cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Serve chicken mixture on top of pasta.

Nutrition Facts : Calories 558.3 calories, Carbohydrate 61.8 g, Cholesterol 101.1 mg, Fat 24.3 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 490.7 mg, Sugar 5.7 g

CREAMY BASIL & TOMATO PASTA

Creamy Basil & Tomato Pasta image

This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).

Provided by Starrynews

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups farfalle pasta, uncooked
1 teaspoon olive oil
1/4 onion, peeled and chopped
1 garlic clove, minced
2 tablespoons sun-dried tomatoes, drained and chopped
7 ounces diced tomatoes (canned or fresh)
black pepper, to taste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
4 ounces cream cheese
2 tablespoons milk
2 tablespoons parmesan cheese
2 boneless skinless chicken breasts, cut into bite-sized pieces, cooked

Steps:

Heat teaspoon of oil over medium-high heat.
Add onion and sauté until starting to brown.
Add garlic and sun-dried tomatoes; sauté 3 more minutes.
Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes.
Meanwhile, cook pasta according to directions.
Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
Add chicken and drained pasta, and mix until blended.

Nutrition Facts : Calories 381, Fat 14.3, SaturatedFat 6.7, Cholesterol 72.3, Sodium 242.7, Carbohydrate 40.4, Fiber 2.6, Sugar 4.4, Protein 22.4

CREAMY TOMATO-BASIL PASTA WITH CHICKEN

Creamy Tomato-Basil Pasta with Chicken image

Watch our video to see how to make tasty Creamy Tomato-Basil Pasta with Chicken! This tomato-basil pasta entrée is ready to enjoy in just 30 minutes.

Provided by My Food and Family

Categories Pasta

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 cups penne pasta, uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts : Calories 580, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 42 g

Tips:

Use high-quality chicken breasts. This will ensure that your chicken is tender and juicy.
Pound the chicken breasts thin. This will help them cook evenly and quickly.
Season the chicken breasts with salt, pepper, and garlic powder. This will add flavor to the chicken.
Dredge the chicken breasts in flour. This will help the breading adhere to the chicken.
Dip the chicken breasts in beaten eggs. This will help the breading stay on the chicken.
Coat the chicken breasts in bread crumbs. This will give the chicken a crispy coating.
Pan-fry the chicken breasts until they are golden brown and cooked through.
Top the chicken breasts with marinara sauce, mozzarella cheese, and Parmesan cheese.
Bake the chicken breasts until the cheese is melted and bubbly.
Serve the chicken breasts over spaghetti with a side of garlic bread.

Conclusion:

Chicken Parmesan is a classic Italian dish that is enjoyed by people of all ages. With its crispy chicken, flavorful sauce, and melted cheese, it is a dish that is sure to please everyone. This recipe is a great way to make Chicken Parmesan at home. By following these tips, you can create a delicious dish that is sure to impress your family and friends.