Best 3 Chicken Parmesan Meatloaf Recipes

Chicken parmesan meatloaf is a hearty and flavorful dish that combines the classic flavors of chicken parmesan with the comfort of a traditional meatloaf. It's a perfect meal for busy weeknights or a casual weekend dinner. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

MOZZARELLA-STUFFED CHICKEN PARMESAN MEATLOAF

Mozzarella-Stuffed Chicken Parmesan Meatloaf image

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.

Provided by Cindy Rahe

Categories Entree

Time 1h30m

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 cup diced onions
3 cloves finely chopped garlic
1 1/2 lb ground chicken
1 cup Progresso™ panko crispy bread crumbs
1/4 cup milk
1 egg
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes, if desired
6 oz mozzarella cheese, cut into planks
1 cup marinara sauce
1/2 cup Progresso™ panko crispy bread crumbs
1 clove finely chopped garlic
2 tablespoons butter
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 400°F. Spray 9x5-inch loaf pan with cooking spray.
In 8-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook onions, 3 cloves garlic and a dash of salt in oil about 5 minutes or until onions are soft and translucent. Set aside to cool.
In large bowl, mix remaining tablespoon olive oil, the ground chicken, 1 cup bread crumbs, the milk, egg, 2 tablespoons Parmesan cheese, 2 tablespoons parsley, the salt, pepper and pepper flakes. Add onion and garlic mixture; mix well.
Pat half of meatloaf mixture in pan. Arrange cheese planks down center of meatloaf, leaving 1/2 to 1 inch of cheese-free space around all edges. Cut cheese in half as needed to fit. Cover cheese with remaining meatloaf mixture; press around edges to seal in cheese. Spread half of the marinara sauce over top of meatloaf.
Bake about 1 hour or until meat thermometer inserted in center of loaf reads 165°F. Cool 10 to 15 minutes. Meanwhile in 6-inch skillet, toast 1/2 cup bread crumbs, 1 clove garlic and the butter until golden. Scrape into small dish to cool slightly. Stir in 3 tablespoons Parmesan and 2 tablespoons parsley. Top meatloaf with mixture.
Serve with remaining marinara sauce.

Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 95 mg, Fat 3, Fiber 1 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 5 g, TransFat 0 g

CHICKEN PARMESAN MEATLOAF

Chicken Parmesan Meatloaf image

Make and share this Chicken Parmesan Meatloaf recipe from Food.com.

Provided by Pinay0618

Categories Meatloaf

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground chicken (ground turkey can be substituted)
1 egg
1/4 cup breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 -2 garlic clove, finely minced
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated parmesan cheese
1/2 cup pasta sauce (homemade or store bought)
1/2 cup shredded Italian cheese blend
minced parsley (to garnish)

Steps:

Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside.
In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

CHICKEN PARMESAN MEATLOAF

Chicken Parmesan Meatloaf image

I am always looking for meatloaf recipes to fix and invite my mother in law over to try. Meatloaf is her favorite entree! I found this one and tweaked it to my liking.

Provided by Patty Sandifer Baskin

Categories Meatloafs

Time 1h5m

Number Of Ingredients 8

Ingredients

3 lb ground chicken
2 eggs, lightly beaten
1 1/2 can(s) italian bread crumbs
1 Tbsp italian seasoning
2 Tbsp minced garlic
1 1/2 c grated parmesan cheese
1 c marinara sauce
1 can(s) shredded mozzarella cheese

Steps:

1. Preheat the oven to 350.
2. In a large bowl, combine the ground chicken, eggs, breadcrumbs, Italian seasoning, , garlic and Parmesan cheese. Mix with your hands.
3. Place into a well greased 13x9 pan and shape into a loaf. Top the meatloaf with the marinara sauce.
4. Bake about 55 minutes. When done remove from oven and add the mozzarella cheese on top. Return to oven until the cheese is melted. Let stand for about 10 minutes before slicing and serving.

Tips:

For a crispy meatloaf, bake it uncovered.
To prevent the meatloaf from drying out, wrap it in foil before baking.
Use a meatloaf pan or a loaf pan to shape the meatloaf.
Cook the meatloaf until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving.
Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Chicken Parmesan meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be cooked in under an hour. The chicken Parmesan meatloaf is a great way to use up leftover chicken, and it is also a good way to get your kids to eat their vegetables. Serve it with your favorite sides, and you have a meal that the whole family will enjoy.