Best 2 Chicken Pepper Fajitas Recipes
If you are searching for a flavorful and delightful Mexican dish, "Chicken Pepper Fajitas" should be at the top of your list. This vibrant recipe combines the smoky flavors of grilled chicken and bell peppers with the zesty taste of fajita seasoning. Using simple ingredients and easy-to-follow steps, you can create a mouthwatering meal that is sure to become a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN PEPPER FAJITAS
"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. In a large skillet coated with cooking spray, saute onion and peppers until crisp-tender; remove and set aside. Add chicken and reserved marinade to skillet; cook for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Serve on tortillas.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN AND BELL PEPPER FAJITAS
Steps:
- Using meat mallet, lightly pound chicken between sheets of waxed paper to thickness of 1/2 inch. Mix 2 tablespoons oil, lime juice, garlic, salt and pepper in large glass baking dish. Add chicken and turn to coat. Cover and refrigerate at least 30 minutes or up to 1 hour.
- Preheat oven to 350°F. Wrap tortillas in foil. Heat in oven until warmed through, about 10 minutes. Turn oven off. Leave tortillas in oven.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté 3 minutes. Add bell peppers and sauté until vegetables are tender-crisp, about 4 minutes. Season with salt and pepper. Transfer vegetables to large bowl and tent with foil to keep warm. Do not clean skillet.
- Heat 1 tablespoons oil in same skillet over medium-high heat. Remove chicken from marinade; discard marinade. Add chicken to skillet and sauté until cooked through, about 3 minutes per side. Season with salt and pepper. Cut chicken into 1-inch-wide strips. Combine with vegetables. Divide vegetable and chicken mixture among plates. Serve passing tortillas, Chipotle Pico de Gallo and sour cream separately.
Tips:
- For juicier chicken, marinate it in a flavorful mixture of lime juice, olive oil, cumin, chili powder, and garlic for at least 30 minutes before cooking.
- Slice the chicken and bell peppers thinly so that they cook evenly.
- Heat a large skillet or griddle over high heat before adding the chicken and peppers. This will help to create a nice sear on the chicken and prevent the vegetables from becoming soggy.
- Cook the chicken and peppers in batches if necessary to avoid overcrowding the pan. This will help to ensure that they cook evenly.
- Season the chicken and peppers to taste with salt, pepper, and any other desired spices.
- Serve the chicken pepper fajitas immediately with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
Chicken pepper fajitas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that the whole family will enjoy.
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