WILD MUSHROOM AND BARLEY PILAF
Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.
Provided by Debbwl
Categories Low Cholesterol
Time 1h10m
Yield 12 1/2 cup
Number Of Ingredients 9
Steps:
- Heat a medium nonstick saucepan over medium heat. Pour the oil into the pan and swirl to coat the bottom. Cook the mushrooms, onion, and garlic for 5 minutes, or until the mushrooms have released some of their juices and the onions are translucent, stirring occasionally.
- Stir in the barley; cook for 1 minute. Stir in the broth, salt, and pepper. Bring to a boil over high heat. Reduce the heat to low; cook, covered, for 45 to 50 minutes, or until the barley is tender.
- Remove from the heat. Stir in the dillweed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #side-dishes #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love
Ahmed Goda
[email protected]This pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal.
htetnaing htetnaing
[email protected]I love the combination of mushrooms and barley in this pilaf. It's a hearty and flavorful dish that is perfect for a cold winter night.
Leslie Flagg
[email protected]This pilaf is a great way to use up leftover rice. I always have rice leftover from takeout, and this is a great way to use it up.
Maryam Wasif
[email protected]I'm always looking for new and interesting recipes to try, and this pilaf definitely fits the bill. It's unique and flavorful.
Huzaifah Shah
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Kingsley Muyupa
[email protected]I'm a vegetarian, so I was looking for a hearty and flavorful meatless dish. This pilaf fit the bill perfectly.
Manda Ngini
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and cranberries.
Ubaldo Ledezma
[email protected]I've never had pilaf before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
Ruhan Bhatti (Bhatti)
[email protected]I made this pilaf for a potluck dinner and it was a big hit. Everyone loved the unique flavor and the chewy texture of the barley.
OUSSAMA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Istvan Novak
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pilaf. The barley and cranberries helped to balance out the mushroom flavor.
tver revt
[email protected]This was delicious! I made it for dinner last night and my husband and I both loved it. The flavors were perfect and the barley was cooked perfectly.
calton ndlovu
[email protected]I've made this pilaf several times, and it's always a hit with my family and friends. It's a great way to use up leftover mushrooms, and it's also a very affordable dish to make.
Richard Bennett
[email protected]This wild mushroom and barley pilaf is a hearty and flavorful dish that is perfect for a cold winter night. The mushrooms add a rich, earthy flavor, while the barley gives the dish a chewy texture. I also love the addition of dried cranberries, which