Best 2 Chicken Piccata Pasta Toss Recipes

Chicken piccata pasta toss is a delectable dish that combines the classic flavors of chicken piccata with the comfort of pasta. This dish is perfect for a quick and easy weeknight dinner or a special occasion meal. The combination of tender chicken, tangy lemon sauce, and al dente pasta creates a harmonious balance of flavors that will tantalize your taste buds. The succulent chicken is coated in a flavorful breading and pan-fried until golden brown, then smothered in a luscious lemon sauce. The pasta is cooked al dente and tossed with the chicken, creating a delightful medley of textures and flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN PICCATA PASTA TOSS

Chicken Piccata Pasta Toss image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil
1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
Salt and pepper
1 1/2 tablespoons butter
4 cloves garlic, chopped
2 shallots, chopped
2 tablespoons all-purpose flour
1/2 cup white wine
1 lemon, juiced
1 cup chicken broth or stock
3 tablespoons capers, drained
1/2 cup flat-leaf parsley, chopped
1 pound penne rigate pasta, cooked to al dente
Chopped or snipped chives, for garnish

Steps:

Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.

CHICKEN PICCATA PASTA TOSS

Chicken Piccata Pasta Toss image

My friend Amy made this the other day and it is so delicious! I asked for the recipe and can't wait to make it myself. I hope you enjoy this impressive dish as much as I did!

Provided by Dine Dish

Categories Chicken

Time 1h

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
1 1/3 lbs chicken breast tenders, cut into 1 inch pieces
salt and pepper
1 1/2 tablespoons butter
4 cloves garlic, chopped
2 shallots, chopped
2 tablespoons all-purpose flour
1/2 cup white wine
1 lemon, juice of
1 cup chicken broth or 1 cup chicken stock
3 tablespoons capers, drained
1/2 cup flat leaf parsley, chopped
1 lb penne rigate, cooked to al dente
chopped or snipped chives, to garnish

Steps:

Heat a deep nonstick skillet over medium high heat.
Add a tablespoon of extra-virgin olive oil and the chicken to the pan.
Season chicken with salt and pepper.
Brown chicken until lightly golden all over, about 5 to 6 minutes.
Remove chicken from pan and return the skillet to the heat.
Reduce heat to medium.
Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.
Saute garlic and shallots 3 minutes.
Add flour and cook 2 minutes.
Whisk in wine and reduce liquid 1 minute.
Whisk lemon juice and broth into sauce.
Stir in capers and parsley.
When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
Add chicken back to the pan and heat through, 1 to 2 minutes.
Toss hot pasta with chicken and sauce and serve.
Adjust salt and pepper, to your taste.
Top with fresh snipped chives.

Nutrition Facts : Calories 607.4, Fat 13.8, SaturatedFat 4, Cholesterol 86.6, Sodium 484.7, Carbohydrate 74.6, Fiber 3.4, Sugar 3.1, Protein 39.6

Tips:

Use a heavy-bottomed skillet: This will help to prevent the chicken from sticking and burning.
Pound the chicken breasts thin: This will help them to cook evenly and quickly.
Use a flavorful breading: The breading will help to add flavor to the chicken.
Cook the chicken until it is golden brown and cooked through: This will help to ensure that the chicken is safe to eat.
Make the sauce while the chicken is cooking: This will help to save time.
Use a good quality pasta: The pasta will absorb the sauce better and will have a better flavor.
Cook the pasta according to the package directions: This will help to ensure that the pasta is cooked properly.
Toss the pasta with the sauce and chicken: This will help to combine the flavors.
Serve immediately: This will help to ensure that the pasta is hot and fresh.

Conclusion:

Chicken piccata pasta toss is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the sauce is creamy and tangy, and the pasta is cooked to perfection. This dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this chicken piccata pasta toss a try.