Best 3 Chicken Pierre Recipes
Chicken Pierre is a classic and versatile dish enjoyed by people of all ages. It features tender chicken, flavorful sauce, and harmonious blend of spices. Whether you prefer a creamy, tomato-based, or zesty sauce, there's a Chicken Pierre recipe to suit every palate. With its rich history and culinary appeal, this dish is sure to leave a lasting impression on your taste buds. In this article, we'll guide you through the process of selecting the perfect Chicken Pierre recipe, taking into account your personal preferences, available ingredients, and cooking skills. Get ready to embark on a delicious journey as we explore the world of Chicken Pierre!
Let's cook with our recipes!
CHICKEN BREASTS PIERRE
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Provided by Nancy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
- In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 7.8 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 4.1 g, Sodium 916 mg, Sugar 7.5 g
CHICKEN PIERRE
This was the first meat recipe that my younger brother (Pierre) would reliably eat. He's older now, but this is still a family favorite. The sauce is incredible. It goes great with pasta, and even better on rice. This makes a lot of sauce, you could reduce it, but you'd regret it, people will want more sauce. I've been meaning to try this in a crockpot, if anyone does, let me know how it turns out.
Provided by GottaBeKD
Categories Chicken Breast
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 9 ingredients in a bowl, and set aside.
- Combine ingredients 10 - 12 in a shallow dish or bowl.
- Heat butter in large saute pan over medium high heat.
- Once butter has melted, coat chicken in flour mixture and place in pan.
- Cook chicken for 3 minutes per side (just to brown the outside).
- Remove chicken from pan and place on a paper towel lined plate.
- Immediately add the sauce mixture, and the 2 cans of stewed tomatoes.
- Once the sauce is boiling return the chicken to the sauce, reduce heat and simmer, covered for 35 -40 minutes.
- Uncover the mixture for the last 10 minutes to allow the sauce to thicken.
CHICKEN DRUMSTICKS PIERRE
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the flour, salt and pepper.
- Dust the drumsticks with the seasoned flour.
- Melt the butter in a skillet with a lid.
- Brown the chicken over medium heat on all sides.
- Remove the chicken from the pan and drain on absorbent paper.
- In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
- Reduce the heat and return the chicken to the pan.
- Cover and simmer about 45 minutes.
- Serve with pan juice.
- Good over white or brown rice.
Tips:
- Use a variety of cooking methods. Chicken Pierre can be baked, broiled, grilled, or pan-fried. Each method produces a different flavor and texture, so experiment until you find your favorite way to cook it.
- Use high-quality ingredients. The better the quality of your ingredients, the better your Chicken Pierre will taste. Look for free-range, organic chicken and fresh vegetables.
- Don't overcook the chicken. Chicken Pierre is best when it is cooked through but still juicy. Overcooked chicken is dry and tough.
- Season the chicken well. Chicken Pierre is a simple dish, so it's important to season it well. Use a variety of herbs and spices to create a flavorful dish.
- Serve Chicken Pierre with your favorite sides. Chicken Pierre is a versatile dish that can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, and rice.
Conclusion:
Chicken Pierre is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, Chicken Pierre is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Chicken Pierre a try.
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