BREADED BEEF
Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes. Give it a try -- I promise you won't be disappointed! Serve with a squeeze of lemon -- fantastic hot or at room temperature.
Provided by Kim Barone
Categories Main Dish Recipes
Time 2h45m
Yield 10
Number Of Ingredients 8
Steps:
- Place the beef roast into the freezer for several hours, until very firm and almost frozen. Slice the beef about 1/8 inch thick across the grain. You can also ask the butcher to slice it very thinly for you.
- Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. Place the coated slices onto a sheet of foil on a baking sheet, and separate them with waxed paper as you dip and coat the beef.
- Heat the vegetable oil in a large, heavy skillet until shimmering, and pan-fry the beef slices until golden brown, about 2 minutes on the first side and 1 minute on the second side. Fry 2 or 3 slices per batch.
Nutrition Facts : Calories 549.6 calories, Carbohydrate 31.9 g, Cholesterol 121 mg, Fat 28 g, Fiber 2 g, Protein 40.1 g, SaturatedFat 7.7 g, Sodium 1157.1 mg, Sugar 3 g
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[email protected]I made this recipe for a party and it was a hit! The beef was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Zoe Garcia
[email protected]This breaded beef recipe is a great way to use up leftover beef. The beef was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Sanghar Walay
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
alpha stigma 07
[email protected]This breaded beef recipe is perfect for a quick and easy weeknight meal. The beef was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Kamaljit Singh
[email protected]I made this recipe for a party and it was a hit! The beef was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Prayagraj Joshi
[email protected]This breaded beef recipe is a great way to use up leftover beef. The beef was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Junior Eric
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Jamesjawadu Adams
[email protected]This breaded beef recipe is easy to follow and the results are delicious! The beef was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Luyanda Mandisi
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Connor Decker
[email protected]This breaded beef recipe is a keeper! The beef was cooked to perfection and the breading was crispy and flavorful. I highly recommend this recipe.
Shimaa Aboulmaaty
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the breading was perfect. I will definitely be making this again.
Ch ahmad sajjad Mahar
[email protected]This breaded beef recipe was a hit with my family! The beef was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.