Best 3 Chicken Pot Pie Alfredo Recipes

Chicken pot pie alfredo is a comforting and hearty dish that can be enjoyed by people of all ages. This classic recipe combines the best of both worlds, with a creamy and flavorful Alfredo sauce and a rich, savory chicken pot pie filling. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, chicken pot pie alfredo is sure to impress.

Here are our top 3 tried and tested recipes!

SKILLET SPINACH ALFREDO CHICKEN POT PIE

Skillet Spinach Alfredo Chicken Pot Pie image

With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that's big on flavor and low on fuss.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 jar (15 oz) Alfredo pasta sauce
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
3 cups chopped cooked chicken
3 cups lightly packed fresh baby spinach leaves
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter, melted

Steps:

Spray 10-inch ovenproof skillet with cooking spray.
Heat oven to 425°F. In large bowl, stir together sauce, 1 teaspoon of the Italian seasoning and the red pepper flakes. Stir in chicken, then stir in spinach. Spoon into skillet. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Brush with melted butter; sprinkle with remaining 1 teaspoon Italian seasoning.
Bake 25 to 30 minutes or until crust is golden brown and filling is hot (at least 165°F in center). If necessary, cover edge of crust with foil during last 10 minutes of baking to prevent excessive browning. Let stand 5 minutes.

Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 135 mg, Fat 7, Fiber 0 g, Protein 25 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 1 g

CHICKEN ALFREDO POT PIE

Chicken Alfredo Pot Pie image

Make and share this Chicken Alfredo Pot Pie recipe from Food.com.

Provided by Chai Latte 2 Go

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (11 ounce) can refrigerated breadstick dough
1 (16 ounce) jar alfredo sauce
1/3 cup milk
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
2 cups cut-up cooked chicken
2 tablespoons grated parmesan cheese
1 teaspoon italian seasoning

Steps:

Heat oven to 375°F.
Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.

CHICKEN POT PIE ALFREDO

Chicken Pot Pie Alfredo image

A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.

Provided by Lindseye117

Categories Main Dish Recipes Chicken Chicken Alfredo Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) jar Alfredo sauce (such as Classico®)
1 pound shredded cooked chicken
1 (16 ounce) package mixed vegetables (broccoli, cauliflower, and carrots), chopped
2 cloves garlic, or more to taste, minced
1 dash onion powder
salt and ground black pepper to taste
1 prepared pie crust
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.
Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 621.7 calories, Carbohydrate 28 g, Cholesterol 99.7 mg, Fat 45.7 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 16.2 g, Sodium 1002.5 mg, Sugar 2.6 g

Tips:

For a creamier pot pie, use half-and-half or heavy cream instead of milk.
Add a teaspoon of dried thyme or oregano to the chicken mixture for extra flavor.
If you don't have a pie crust, you can use a refrigerated biscuit dough or puff pastry sheet.
Be sure to cook the chicken mixture until it is cooked through before adding it to the pie.
Don't overfill the pie crust, or it will be difficult to seal.
Brush the top of the pie crust with milk or egg wash before baking for a golden brown crust.
Let the pie cool for at least 15 minutes before serving.

Conclusion:

Chicken pot pie Alfredo is a delicious and comforting dish that is perfect for a cold winter night. With its creamy Alfredo sauce, tender chicken, and flaky crust, this pie is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.