AVOCADO SHRIMP CEVICHE-ESTILLO SARITA

facebook share image   twitter share image   pinterest share image   E-Mail share image



AVOCADO SHRIMP CEVICHE-ESTILLO SARITA image

Categories     Shellfish

Number Of Ingredients 10

2 pounds large shrimp - peeled, deveined and chopped
3/4 cup fresh lime juice
5 roma (plum) tomatoes, diced
1 white onion, chopped
1/2 cup chopped fresh cilantro
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce
salt and pepper to taste
1 avocado - peeled, pitted and diced

Steps:

  • Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour. Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving. Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.

cameron wesley
[email protected]

This ceviche recipe is a great way to use up leftover shrimp. It's also a healthy and refreshing dish that's perfect for summer. The avocado and shrimp are so fresh and flavorful, and the lime juice and cilantro really brighten up the dish. I also lo


Peer bux Raaz
[email protected]

I've made this ceviche recipe several times now and it's always a hit. It's the perfect appetizer or light lunch. The avocado and shrimp are so fresh and flavorful, and the lime juice and cilantro really brighten up the dish. I also love the addition


Shamsa Shamsa
[email protected]

This ceviche recipe is super easy to make and it's always a hit with my guests. I love the combination of avocado and shrimp, and the lime juice and cilantro really brighten up the dish. I usually serve it with tortilla chips and a cold beer.


Qaiser Sultan
[email protected]

I'm not a big fan of seafood, but I thought I would give this ceviche recipe a try. I'm so glad I did! The avocado and shrimp were delicious together, and the lime juice and cilantro really balanced out the flavors. I will definitely be making this a


mgas call center
[email protected]

This is one of the best ceviche recipes I've ever tried. The avocado and shrimp are so fresh and flavorful, and the lime juice and cilantro really brighten up the dish. I also love the addition of the red onion and jalapeño, which add a bit of spice.


Ryan Grivois
[email protected]

This ceviche recipe has the perfect balance of flavors. The avocado and shrimp are delicious together, and the lime juice and cilantro add a refreshing tang. I also love the addition of the red onion and jalapeño, which add a bit of spice. I will def


Susan Robinson
[email protected]

This ceviche is the perfect summer dish! It's light and refreshing, and the avocado and shrimp are so delicious. I love the addition of the red onion and jalapeño, which give it a bit of a kick. I will definitely be making this again and again.


Hussain Arain
[email protected]

I'm not a huge fan of ceviche, but I thought I would give this recipe a try. I'm so glad I did! The avocado and shrimp were so fresh and flavorful, and the lime juice and cilantro really balanced out the flavors. I will definitely be making this agai


Chan Islam
[email protected]

This ceviche is so easy to make and it's always a crowd-pleaser. I love the combination of avocado and shrimp, and the lime juice and cilantro really brighten up the dish. I usually serve it with tortilla chips and a cold beer.


Paul Lilly
[email protected]

I followed the recipe exactly and the ceviche turned out great! The avocado and shrimp were perfectly cooked, and the lime juice and cilantro gave it a nice tang. I will definitely be making this again.


im unbr8kble
[email protected]

This ceviche is absolutely delicious! The avocado and shrimp are so creamy and tender, and the lime juice and cilantro give it a really nice tang. I also love the addition of the red onion and jalapeño, which add a bit of spice. I will definitely be


Carlos James
[email protected]

I've made this ceviche several times now and it's always a hit! It's so easy to make and the results are always amazing. The avocado and shrimp are so fresh and flavorful, and the lime juice and cilantro really brighten up the dish. I love serving th


Golden Johnny
[email protected]

This ceviche is the perfect summer dish! It's light and refreshing, and the avocado and shrimp are so delicious. I love the addition of the red onion and jalapeño, which give it a bit of a kick. I will definitely be making this again and again.


Bro Fred
[email protected]

I'm not a huge fan of ceviche, but I thought I would give this recipe a try. I'm so glad I did! The avocado and shrimp were so fresh and flavorful, and the lime juice and cilantro really balanced out the flavors. I will definitely be making this agai


dipuo rachidi
[email protected]

This ceviche is so easy to make and it's always a crowd-pleaser. I love the combination of avocado and shrimp, and the lime juice and cilantro really brighten up the dish. I usually serve it with tortilla chips and a cold beer.


Piper Mom
[email protected]

I followed the recipe exactly and the ceviche turned out great! The avocado and shrimp were perfectly cooked, and the lime juice and cilantro gave it a nice tang. I will definitely be making this again.


Paul Opara
[email protected]

This ceviche is absolutely delicious! The avocado and shrimp are so creamy and tender, and the lime juice and cilantro give it a really nice tang. I also love the addition of the red onion and jalapeño, which add a bit of spice. I will definitely be


Md. Noman
[email protected]

I've made this ceviche several times now and it's always a hit! It's so easy to make and the results are always amazing. The avocado and shrimp are so fresh and flavorful, and the lime juice and cilantro really brighten up the dish. I love serving th


Phobia issac Phobia issac
[email protected]

This ceviche is a delightful symphony of flavors and textures. The avocado adds a creamy richness that perfectly complements the succulent shrimp. The lime juice and cilantro provide a refreshing brightness, while the red onion and jalapeño add a tou