Best 2 Chicken Pot Pie Bubble Up Casserole Recipes

Chicken pot pie bubble up casserole is a heartwarming, savory dish that combines the classic flavors of chicken pot pie with a bubbly cheese topping. With its creamy, flavorful filling and crispy, golden crust, this casserole is sure to be a hit with family and friends alike. This delicious casserole is easy to make and can be ready to enjoy in just a few simple steps. You'll need a few basic ingredients to make this dish, including chicken, vegetables, cream of chicken soup, and a variety of seasonings. Once you've gathered your ingredients, you'll simply layer them in a casserole dish and bake until bubbly and golden brown.

Let's cook with our recipes!

CHICKEN POT PIE BUBBLE UP CASSEROLE RECIPE - (3.7/5)

Chicken Pot Pie Bubble Up Casserole Recipe - (3.7/5) image

Provided by Lsweetnell

Number Of Ingredients 8

Ingredients

2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits

Steps:

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. Cut each biscuit into fourths and toss pieces into chicken mixture. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven Remove from oven and serve!!

CHICKEN POT PIE BUBBLE BAKE

Chicken Pot Pie Bubble Bake image

A quick and easy version of pot pie that you and your kids will love!

Provided by Lola650

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of chicken soup
1 ⅓ cups milk
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
4 cups frozen mixed vegetables, thawed
2 cups diced cooked chicken
1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g

Tips:

For a creamier casserole, use full-fat milk or cream instead of low-fat or non-fat milk.
If you don't have frozen vegetables, you can use fresh vegetables instead. Just be sure to cook them until they are tender before adding them to the casserole.
You can also add other ingredients to this casserole, such as cooked chicken, ham, or sausage. Just be sure to adjust the seasonings accordingly.
If you are short on time, you can use pre-made biscuit dough instead of making your own.
Be sure to preheat your oven before baking the casserole. This will help to ensure that it cooks evenly.

Conclusion:

Chicken Pot Pie Bubble Up Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a hearty and satisfying casserole that the whole family will love.