BOMBAY CURRY

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BOMBAY CURRY image

Categories     Lamb     Vegetable

Yield This recipe makes 6

Number Of Ingredients 14

2 tablespoons butter, ghee, or olive oil
2 onions, chopped
2 cloves garlic, finely chopped
2 tablespoons ginger root, grated
2 tablespoons curry powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 pounds grass-fed beef or buffalo meat, cut into chunks
1 medium cauliflower, cut into florets
2 cups vegetable broth
1 16-ounce can of tomatoes, chopped*
2 cups plain yogurt
1 can chickpeas or 1 cup dry (Check out the Hummus recipe for chickpeas cooking directions)
Celtic sea salt to taste

Steps:

  • Heat the oil in a large heavy pot over medium-low heat. Add garlic and onion and cook until wilted, for about 8 to 10 minutes, stirring occasionally. Add spices and cook for 2 to 3 minutes to coat onions and roast spices well. Add meat and cook until browned. Add cauliflower, vegetable broth, and tomatoes with their juices. Simmer for 20 minutes. Add chickpeas and simmer for 10 more minutes. Add yogurt just before serving. Don't worry when the yogurt separates and becomes grainy, as it will still taste delicious. Add salt and adjust seasoning according to taste.

Rosalia Dike
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This curry was amazing! The flavors were perfect and the chicken was so tender.


Jaziah Ferguson
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This is one of my favorite curry recipes. It's easy to make and always turns out great.


JasperTheFriendlyGhost
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I love the rich and creamy texture of this curry. It's perfect served over rice or with naan bread.


Sanju Bashyal
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This is my go-to recipe for Bombay Curry. It's simple to make and the curry is always flavorful and delicious.


Mya Perodin
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I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.


Jacob Musam
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This recipe was a disaster. The curry was way too salty and the chicken was dry and overcooked.


Leah Wambugu
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I followed the recipe exactly and the curry turned out bland. I'm not sure what went wrong.


Steven Butler
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This Bombay Curry was a bit too spicy for my taste, but other than that it was great. The chicken was tender and the curry was flavorful.


Damani Bennett
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry was flavorful and the chicken was cooked perfectly. I'll definitely be making this again.


Charlotte Winroth
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I love how easy this recipe is to make. I was able to throw it together in no time and it turned out great. The curry was delicious and the chicken was moist and tender.


zakir H Khan
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This dish was a hit with my family! The curry was flavorful and the chicken was cooked perfectly. We'll definitely be making this again soon.


Ayomiposi Damilola
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I've tried many Bombay Curry recipes, but this one is by far the best. It's easy to follow and the results are amazing. Highly recommended!


Mushi Raj
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This Bombay Curry was an absolute delight! The flavors were incredibly rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.