Best 2 Chicken Potacchio Recipes
Chicken potacchio is a classic Italian dish that is sure to please any palate. It is a flavorful and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of tender chicken, savory vegetables, and a rich tomato sauce makes this dish a surefire hit. With its simple ingredients and minimal prep time, chicken potacchio is a great option for busy home cooks who want to create a delicious and satisfying meal.
Here are our top 2 tried and tested recipes!
PISTACHIO CRUSTED CHICKEN
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
CHICKEN POTACCHIO
Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.
Provided by Loves_to_Eat
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the chicken breasts into bite sized pieces.
- Heat pan to medium heat and add olive oil.
- Fry chicken until golden brown.
- Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
- Cook on low for 15-20 minutes.
Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs are the best choice for this dish, as they will stay moist and flavorful during the cooking process.
- Use a variety of vegetables. The more vegetables you use, the more flavorful your dish will be. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- Don't be afraid to experiment with different seasonings. Italian seasoning, garlic powder, onion powder, and paprika are all good options. You can also add a pinch of red pepper flakes for a little heat.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides. Mashed potatoes, rice, or pasta are all good options.
Conclusion:
Chicken Pottaccio is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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