PEANUT BUTTER BANANA CHOCOLATE CHIP MINI MUFFINS
Whole wheat flour and peanut butter lend heartiness to these cute little bite-size guys, and the banana sweetens them so effectively that the entire recipe only calls for 1/4 cup of added brown sugar.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease the cups of a 24-count mini muffin tin with butter or non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the butter to a medium microwave-safe bowl and cook in the microwave on 50% power for 20-30 seconds at a time, just until melted. Add the peanut butter and stir to combine. Add the bananas. Mash the bananas into the peanut butter and melted butter until combined. Stir in the milk, egg, brown sugar, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir with a wooden spoon just until combined. Mix in the chocolate chips.
- Divide the mixture between muffin tins - about 1 1/2 tablespoons batter each. I use a cookie scoop - best invention ever!
- Bake until the tops of the muffins spring back when lightly pressed, 8 - 10 minutes. Remove from oven and let cool in tins for 5 minutes; transfer to a wire rack to cool completely.
- Store at room temperature in an airtight container for 3-4 days. These muffins freeze well, too!
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Faheem Shah g YouTuber
[email protected]These muffins are a great way to use up leftover bananas.
Harry Bartlett
[email protected]These muffins are a delicious and nutritious way to start your day.
Mitra Mugrati
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Akinrele Toyin
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty.
Shehbaz ansari
[email protected]I've tried other peanut butter banana chocolate chip muffin recipes before, but this one is by far the best.
Prince Sobuj
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
King Parker
[email protected]The chocolate chips in these muffins are a nice touch. They add a little sweetness and richness.
jay Q Miller
[email protected]I was surprised at how moist these muffins were, considering they're made with whole wheat flour.
Michele Wyant
[email protected]These muffins are so easy to make, even my kids can help. They're a fun and delicious way to get kids involved in the kitchen.
AA Abdussamad
[email protected]I'm not a big fan of peanut butter, but I actually really liked these muffins. The banana and chocolate chips balance out the peanut butter flavor perfectly.
jeremy trujillo
[email protected]I made these muffins for my kids' school lunch and they were a big hit. They're a great alternative to sugary snacks.
annafia jahan
[email protected]These muffins are a great way to use up ripe bananas.
Sabir Khani
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Nelles
[email protected]These muffins are so moist and flavorful! The peanut butter, banana, and chocolate chips are a perfect combination.
Khurram Ghouri
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Stoqn Biserov
[email protected]These mini muffins were a hit at my party! They were so easy to make and everyone loved them.