STEAMED FISH FILLETS WITH SCALLION-GINGER OIL
Categories Fish Ginger Quick & Easy Low/No Sugar Wheat/Gluten-Free Summer Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Arrange the fillets in one layer in a microwave-safe baking dish, season them with salt and pepper, and cover the dish tightly with microwave-safe plastic wrap. Microwave the fish at high power (100%) for 3 minutes, or until it is opaque and just cooked through, remove the plastic wrap carefully, and pour off the liquid in the dish. Keep the fish warm, covered loosely.
- In a microwave-safe glass measure combine the vegetable oil, the gingerroot, and scallion and microwave the mixture at high power (100%) for 1 minute. Add the sesame oil, let the mixture cool slightly, and pour it over fish. Serve the fish sprinkled with soy sauce and the vinegar.
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Abdulrehman Ijaz
[email protected]I would give this recipe 2 out of 5 stars.
Damilare Adeyemi
[email protected]This recipe was a bit too bland for my taste.
Azhar ali Jatoi
[email protected]I'm not sure what I did wrong, but my fish didn't turn out as good as I expected.
Alton Chakma
[email protected]This is the best steamed fish recipe I've ever tried.
Rahaf Khaled
[email protected]I highly recommend this recipe to anyone who loves fish.
Masher Torez
[email protected]I've made this recipe several times now, and it's always a hit.
Terry Owings
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved it!
Amg Playboy
[email protected]I'm always looking for new ways to cook fish, and this recipe is definitely a winner.
Ezra J
[email protected]This dish is so light and healthy, yet it's also incredibly flavorful.
Jaxon Harker
[email protected]5 stars! This recipe is a must-try for any seafood lover.
Miracle Friend
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The flavors are amazing.
BardAndBag By Yno
[email protected]I tried this recipe last night and it was a hit with my family. We'll definitely be making it again.
Bogbe Samuel
[email protected]The fish came out perfectly cooked, tender and flaky. The sauce was also delicious.
Aisha Ozman
[email protected]I love how simple and easy this recipe is. It's perfect for a weeknight meal.
Md Mutalib
[email protected]This steamed fish recipe is a keeper! The scallion-ginger oil is so flavorful and really elevates the dish.