Best 18 Chicken Potato Bake Recipes
Chicken potato bake is a delectable dish that combines tender chicken, crispy potatoes, and a flavorful sauce. It offers a comforting and hearty meal that can be enjoyed by people of all ages. With its simple ingredients and straightforward cooking method, this dish is perfect for busy weeknights or special occasions.
Let's cook with our recipes!
CHICKEN AND POTATO BAKE
"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 811mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
GREEK LEMON CHICKEN AND POTATO BAKE
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Provided by Chef V
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
- Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
- Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
- Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.9 g, Cholesterol 102.8 mg, Fat 29.1 g, Fiber 8.5 g, Protein 34.8 g, SaturatedFat 6.2 g, Sodium 1858.5 mg, Sugar 2.6 g
CHICKEN AND SWEET POTATO BAKE
My husband thought this was the best invention ever. I like how easy it is.
Provided by Subeedube
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the apple, sweet potatoes, onion, nutmeg, cinnamon, ginger, salt, and pepper together in a bowl. Pour into a baking dish and place the chicken breasts on top.
- Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 575.5 calories, Carbohydrate 77.4 g, Cholesterol 127.9 mg, Fat 6.3 g, Fiber 12.7 g, Protein 52 g, SaturatedFat 2 g, Sodium 270.7 mg, Sugar 24.9 g
PINEAPPLE, SWEET POTATO AND CHICKEN BAKE
This is an old favourite. It's from the Golden Circle website. My mum also has it in an old cookbook from the 1960's. It's a very easy recipe-just 10 minutes prep and into the oven (the original stated 20 minutes). To make this recipe gluten free ensure the soy sauce is gluten free
Provided by Jubes
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Drain pineapple and reserve the liquid.
- Combine the oil garlic, honey, soy sauce and the reserved pineapple juice - mix well to make a marinade.
- Use 1/2 of the marinade mix to marinate the chicken for 10 minutes.
- Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered.
- Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds. Cook for a further 30 minutes until the chicken is cooked through and the ingredients have caramelised.Add extra wine or water if needed.
- Serve over a bed of rice or noodles and sprinkle with the remaining spring onion.
Nutrition Facts : Calories 490, Fat 11.8, SaturatedFat 1.9, Cholesterol 64, Sodium 2171, Carbohydrate 72.5, Fiber 4.7, Sugar 55.6, Protein 28.1
CHICKEN SAUERKRAUT POTATO BAKE
This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.
Provided by Geroniho
Categories Main Dish Recipes Casserole Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
- Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
- Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 14.2 g, Cholesterol 84.7 mg, Fat 9.3 g, Fiber 5 g, Protein 28.9 g, SaturatedFat 3.2 g, Sodium 1244.7 mg, Sugar 2.4 g
CHICKEN AND MASHED POTATO BAKE
This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).
Provided by Andrea
Categories Stew
Time 27m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare gravy mix according package directions in skillet (or you can make your own gravy).
- Add chicken and frozen vegetables and return to boil.
- Reduce heat, cover and simmer for 10 minutes.
- Pour hot stew into 4-quart baking dish.
- Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
- Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.
ZESTY ONE PAN CHICKEN AND POTATO BAKE
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.
Provided by Cinderella1981
Categories One Dish Meal
Time 1h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
- Drizzle with Kraft Zesty Italian Dressing.
- Sprinkle with Parmesan cheese.
- Bake for 1 hour at 400 degrees Fahrenheit.
CHICKEN POTATO BAKE
Meet the Cook: When I came up with this recipe, I was looking for something that didn't require last-minute fuss. It's great getting compliments on something so simple! My husband and i just retired from farming. We have two grown children. -Myrtle Nelson, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 23
Steps:
- In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15x10x1-in. baking pan. , For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
Nutrition Facts : Calories 632 calories, Fat 23g fat (4g saturated fat), Cholesterol 142mg cholesterol, Sodium 2311mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 4g fiber), Protein 52g protein.
CHEESY POTATO BAKE WITH CHICKEN OR SAUSAGE
This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple but you can add your own herbs and spices if you like. Kids love it and you only need a vegetable or salad to complete your meal.
Provided by Cookin-jo
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
- Repeat layers.
- Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
- After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.
Nutrition Facts : Calories 429.2, Fat 18, SaturatedFat 10.2, Cholesterol 83.1, Sodium 310.7, Carbohydrate 39.7, Fiber 4.5, Sugar 2.5, Protein 27.2
ITALIAN STYLE CHICKEN, SAUSAGE & POTATO BAKE
This is a recipe from a cookbook from the Southern Saratoga County Women's Club, submitted by Helen McAuliff. This is one of those "quick, raid the fridge and pantry and throw it all in the oven and forget about it" recipes. Can't have too many of those, ever! :) I'm making this tonight.
Provided by Recipe Junkie
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken pieces, sausage links and quartered potatoes in large baking pan.
- Sprinkle with garlic powder, oregano, salt, pepper and Italian grated cheese to taste.
- Cover with foil and bake at 375 degrees for 1 hour and 15 minutes.
- Remove foil and bake 15 minutes longer to brown chicken.
EASY ITALIAN CHICKEN AND POTATO BAKE
Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
- Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
- Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g
LOW FAT FRENCH ONION CHICKEN & POTATO BAKE
Make and share this Low Fat French Onion Chicken & Potato Bake recipe from Food.com.
Provided by Shirl J 831
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Season both sides of chicken with garlic powder and pepper.
- Brown in pan sprayed with vegetable spray.
- Place in 8" dish and spray once again with spray.
- Cover chicken with potatoes.
- Pour soup on top, sprinkle with pepper.
- Cover and bake for 40-50 minutes till potatoes are done.
Nutrition Facts : Calories 365.6, Fat 14.6, SaturatedFat 4, Cholesterol 92.8, Sodium 737.8, Carbohydrate 23.6, Fiber 2.9, Sugar 2.9, Protein 34.7
BETTY'S CREAMY CHICKEN, BACON AND POTATO BAKE
Creamy comfort food made into a complete meal - delicious! I like chicken thighs as they remain moist during oven baking. This reheats beautifully and can be made ahead. Note - you can add mushrooms when you are frying the bacon if you are a fan of them.
Provided by Betty Bramanis
Categories Casseroles
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Dice and fry the bacon to your liking in a frying pan. While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Pre-heat oven to 375oF/180oC
- 2. Cook the chopped chicken until it is just seared and scatter over the bacon.
- 3. Place the soup, garlic, onion flakes and milk in a bowl and whisk to combine. Pour evenly over and top with cheese.
- 4. Bake in the prepared oven for 1 hour. Cool for 10 - 15 minutes before serving. This is great on it's own or with a tossed salad or steamed vegetables.
CHEESY CHICKEN AND POTATO BAKE
I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie, low fat dish but sometimes we just have to throw caution to the wind! I made this as a side dish for Christmas dinner...
Provided by Sea Sun
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, mix all ingredients together except vegetables, chicken, and 1/2 cup of butter and corn flakes.
- 2. Fold vegetables and chicken into mixture. Spread into a 9x13 casserole dish sprayed with non stick spray.
- 3. Mix cornflakes and remaining butter and spread on top.
- 4. Bake at 325 degrees for 1 hour and 15 minutes or until bubbly in the center and top is golden brown.
EASY POTATO AND CHICKEN BAKE
I love when you can make a meal and it is one: easy and two: has both the meat and potaoes cooked together so you use just one pot and all I need is a veggie or a slice of great bread! Makes life so simple! I found this recipe on: backporchgourmet.com. Easy and yummy! Bake time depends on the size of the chicken and potato...
Provided by Tammy T
Categories Chicken
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Peel and Cut potatoes in quarters and lay in a 10 inch Dutch oven. Add 1/2 the onion soup. Add chicken breasts on top. Sprinkle remaining soup mix on top. Add cream of mushroom soup on top and add water. Bake at 350 degrees for 60 minutes.
SCALLOPED POTATO AND CHICKEN BAKE
Steps:
- Combine flour, salt, pepper, paprika, and thyme. Reserve 2 tablespoons flour mixture and use remaining to coat chicken pieces. Brown chicken on all sides in butter. Arrange in center of large shallow casserole. Peel potatoes and slice thinly. Arrange layers of potatoes around chicken. Sprinkle each layer with dry onion soup mix and reserved seasoned flour. Pour any remaining drippings, from browning chicken over potatoes. Pour boiling water over all. Cover and bake in 350 degree oven for 45 minutes. Uncover and bake an additional 15 minutes until chicken and potatoes are tender.
CHICKEN POTATO BAKE
This recipe looks like it is complicated, because it has so many ingredients, but it's not. Most of the ingredients are the spices and herbs that make the dish so great. Actually, it is a very simple and easy recipe.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Combine first 12 ingredients in a shallow bowl.
- Place the chicken in a bowl and pour the 3 tablespoons oil over chicken and coat well.
- Coat the oiled chicken with the breadcrumb mixture.
- Place on a greased cooking sheet.
- For the potatoes, combine the last 4 ingredients.
- Coat the potatoes with the 1 teaspoon oil and then coat with the seasoning mixture.
- Place around chicken on same baking sheet.
- Bake, covered for 1 hour, or until potatoes are done and chicken juices run clear.
CHICKEN POTATO BAKE
I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe yet,will be soon.
Provided by Erlene Martin
Categories Potatoes
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. In a shallow bowl,combine the first 13 ingredients. Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
- 2. For potatoes;combine oil,salt,parsley,paprika,garlic powder and pepper in a bowl.Add potatoes;stir until coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.
Tips:
- Choose the Right Potatoes: For this recipe, Yukon Gold or Russet potatoes are ideal. Yukon Gold offers a creamy texture, while Russet is more starchy and holds its shape well.
- Cut Potatoes Evenly: Uniformly sized potato pieces ensure even cooking. Cut them into 1-inch cubes to achieve a tender yet slightly crispy texture.
- Season the Chicken Generously: Don't be shy with the seasonings for the chicken. A flavorful blend of paprika, garlic, onion powder, salt, and pepper will create a delicious crust.
- Don't Overcrowd the Pan: When searing the chicken, avoid overcrowding the pan. This will prevent the chicken from steaming instead of browning.
- Add Vegetables for Color and Nutrition: Feel free to toss in some colorful vegetables like diced carrots, bell peppers, or broccoli florets for added flavor and nutritional value.
- Bake at High Temperature Initially: Start by baking the chicken and potatoes at a high temperature (425°F) for about 20 minutes. This initial high heat helps sear the chicken and potatoes, giving them a golden-brown crust.
- Reduce Temperature for Gentle Cooking: After the initial 20 minutes, reduce the oven temperature to 350°F and continue baking for another 30-40 minutes. This lower temperature ensures the chicken and potatoes cook through gently without drying out.
- Check for Tenderness: Use a fork or a toothpick to check if the chicken and potatoes are tender. The chicken should be cooked through with no pink in the center, and the potatoes should be easily pierced.
- Garnish and Serve: Before serving, sprinkle some chopped fresh parsley or cilantro over the chicken and potatoes for an extra burst of flavor and color.
Conclusion:
This delectable chicken and potato bake is a crowd-pleasing dish that combines tender chicken, crispy potatoes, and a savory sauce. With its simple yet flavorful ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or casual gatherings. So, gather your ingredients, preheat your oven, and get ready to indulge in a hearty and comforting meal that's sure to become a family favorite.
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