Best 2 Chicken Potato Patties Recipes
Chicken potato patties are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are made with simple ingredients that are likely already in your kitchen, and they can be cooked in a variety of ways. In this article, we will provide you with a few of our favorite recipes for chicken potato patties, so that you can find the perfect one to suit your taste. Whether you prefer them crispy or soft, mild or spicy, we have a recipe that you will love. So gather your ingredients and get ready to cook up a batch of these delicious patties!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN POTATO PATTIES
Make and share this Chicken Potato Patties recipe from Food.com.
Provided by Midwest Maven
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add the salt and chicken.
- Cook 5-10 minutes until done, then remove, let cool, and dice finely.
- In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
- Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
- Wet or flour your hands and form mixture into patties.
- In a heavy skillet heat 1/2 inch of oil to 350 degrees.
- Slide in the patties and cook until golden brown, 3-5 minutes per side.
- Do not crowd the pan, work in batches if necessary.
- Drain on paper towels and serve garnished with cilantro.
PESTO CHICKEN AND POTATO PATTIES
[DRAFT]
Provided by Food Network
Time 30m
Yield 9 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.
- 2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.
- 3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you stay organized and ensure that your patties cook evenly.
- Use Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your patties. Try to buy organic, free-range chicken and fresh, local potatoes.
- Season Liberally: Don't be afraid to season your patties liberally with salt, pepper, and other herbs and spices. This will help them develop a delicious flavor.
- Cook Over Medium Heat: Cook your patties over medium heat so that they have time to cook through without burning.
- Flip Carefully: When flipping your patties, be careful not to break them apart. Use a spatula to gently flip them over.
- Serve Immediately: Chicken potato patties are best served immediately after they are cooked. They can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Chicken potato patties are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a meal that is both satisfying and nutritious. So next time you're looking for a quick and easy weeknight meal, give chicken potato patties a try. You won't be disappointed!
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