Best 4 Chicken Ranch Mac Cheese Recipes
Chicken ranch mac and cheese is comfort food at its finest. Creamy macaroni and cheese, crispy chicken, and the tangy flavor of ranch dressing come together to create a dish that will satisfy even the pickiest of eaters. With just a few simple ingredients, you can easily make this delicious meal at home. Here, we will provide you with several recipes that will help you create the perfect chicken ranch mac and cheese for your next family dinner.
Let's cook with our recipes!
CHICKEN RANCH MAC & CHEESE
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley. Freeze option: Prepare recipe as directed, increasing milk to 1-1/3 cups. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 30 minutes. Uncover; continue baking as directed or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 586 calories, Fat 37g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 889mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
KING RANCH CHICKEN MAC AND CHEESE RECIPE - (4.7/5)
Provided by june
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Prepare pasta according to package directions. Melt butter in a large dutch oven over medium high heat. Add onion, and sauté 5 minutes, or until tender. Stir in tomatoes and green chilies and Velveeta; cook, stirring constantly 2 minutes, or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 9x13-inch baking dish. Sprinkle with shredded cheddar cheese. Bake for 25-30 minutes, until bubbly.
KING RANCH CHICKEN MAC AND CHEESE
Make and share this King Ranch Chicken Mac and Cheese recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Prepare pasta according to package directions.
- Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
- Bake at 350° for 25 to 30 minutes or until bubbly.
KING RANCH CHICKEN MAC AND CHEESE
Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.
Provided by Lynette !
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. Prepare pasta according to package directions.
- 2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender.
- 3. Stir in tomatoes and green chiles, and prepared cheese product; cook, stirring constantly, 2 minutes or until the cheese melts. Stir in the chicken, next 4 ingredients, and hot cooked pasta until blended.
- 4. Spoon the mixture into a lightly greased 10 inch cast-iron skillet or 11 x 7 inch baking dish; sprinkle with shredded Cheddar cheese.
- 5. ABake at 350° for 25 to 30 minutes or until bubbly.
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the pasta; it should be al dente.
- Use a roux to thicken the cheese sauce for a smooth and creamy texture.
- Season the cheese sauce with salt, pepper, and garlic powder to taste.
- Add your favorite mix-ins, such as bacon, chicken, or vegetables.
- Top the mac and cheese with a sprinkle of bread crumbs or grated Parmesan cheese before baking.
- Let the mac and cheese cool for a few minutes before serving to allow the flavors to meld.
Conclusion:
Loaded ranch mac and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy cheese sauce, crispy bacon, and flavorful ranch seasoning, it's sure to be a hit at your next potluck or family gathering. So what are you waiting for? Give this recipe a try and see for yourself how amazing it is!
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