Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield about 4 side dish servings
Number Of Ingredients 23
Steps:
- Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, pepper, and annatto, and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes more. Add water, salt, and bay leaf and bring to a boil. Wrap the lid tightly with a kitchen towel. Cover the rice, lower the heat to a simmer, cook for 20 minutes.
- Remove the rice from the heat and set aside, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Serve with the black beans.
- Put the beans in a large saucepan, add the water and bay leaf, and bring to a boil. Set aside, covered, for 1 hour.
- Return the beans to a boil, lower the heat to a simmer, cook uncovered, for 1 1/2 hours.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and peppers and cook, stirring, until soft, about 5 minutes. Add the garlic, cumin, oregano, and coriander and cook, stirring, until fragrant, about 1 minute more. Add the onion mixture to the beans and continue simmering until the beans are very tender and the liquid has thickened, about 1 1/2 hours more.
- If the beans seem too thick, adjust the consistency with a little bit of water. Stir in the vinegar, season with the salt, cayenne, and pepper to taste. Serve.
- Yield: about 4 side dish servings
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #side-dishes #rice #mexican #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
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Badsha 302
[email protected]This yellow rice is a great way to add some variety to my side dishes.
Bhagabati Kasey
[email protected]I love the way this rice looks on a plate. It's so vibrant and inviting.
Michael Sparks
[email protected]This is a great recipe for beginners. It's easy to follow and the rice turns out perfect every time.
Phyllis Taylor
[email protected]I'm so glad I found this recipe. It's a great way to add some color and flavor to my meals.
TBD NAIFE
[email protected]This yellow rice is the perfect side dish for any meal.
sultana sheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Fostina Nkata
[email protected]This is the best yellow rice recipe I've ever tried. It's so flavorful and delicious.
Reggie Brown
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The rice turned out perfect.
Silvio Silvio nabil
[email protected]This yellow rice recipe is a keeper! It's easy to make and it tastes amazing.
No Love
[email protected]I've made this recipe several times and it never disappoints. The rice is always fluffy and flavorful.
Fatema Khanom
[email protected]This is my go-to recipe for yellow rice. It's always a crowd-pleaser.
nasarullah jattaq
[email protected]I love how this recipe uses turmeric. It gives the rice a beautiful color and a slightly earthy flavor.
Pattisaqib Pattisaqib
[email protected]The yellow rice was a great side dish for our chicken dinner. It was flavorful and complemented the chicken perfectly.
Luke Smart
[email protected]I followed the recipe exactly and the rice turned out perfect. It was so easy to make and it tasted delicious.
Gray Sykes
[email protected]This yellow rice recipe was a hit with my family! The rice was fluffy and flavorful, and the turmeric gave it a beautiful golden color. I will definitely be making this again.