SIRLOIN STEAKS WITH SHALLOT-MUSTARD SAUCE
Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine.
Provided by Karen Robinson
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
- Meanwhile, in a small bowl, whisk together the remaining ingredients.
- Place steaks on plates and drizzle sauce on them.
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Abdul Majid Badol
[email protected]This recipe is a winner! The steak was tender and flavorful, and the shallot mustard sauce was the perfect finishing touch. I served it with a side of grilled vegetables and it was a delicious and satisfying meal.
Atif Arif
[email protected]This is a fantastic recipe! The steak was cooked to perfection and the shallot mustard sauce was divine. I served it with roasted asparagus and a glass of red wine. It was a truly memorable meal.
Aysha Bg
[email protected]I love this recipe! The steak is always tender and juicy, and the shallot mustard sauce is the perfect accompaniment. I usually serve it with roasted vegetables and mashed potatoes. It's a great meal for a special occasion or a casual weeknight dinne
Nalutaaya Evelyn
[email protected]This was my first time cooking sirloin steak and it came out perfectly! The recipe was easy to follow and the shallot mustard sauce was delicious. I served it with roasted potatoes and green beans. My family loved it and I will definitely be making i
Israel okwudike Patrick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is to die for. I usually double the recipe because there's never any leftovers. Highly recommend!
Sandeep G
[email protected]This recipe is a keeper! The shallot mustard sauce is so easy to make and adds so much flavor to the steak. I used a flank steak instead of a sirloin steak, and it turned out just as good. Served it with a salad and some crusty bread. Yum!
Atif Mai
[email protected]I'm not a huge fan of mustard, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was tangy and flavorful without being overpowering. The steak was cooked to perfection and melted in my mouth. I'll definitely be mak
Md Mamun Or Rashid
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The steak always comes out tender and flavorful, and the sauce is incredibly delicious. I usually serve it with a side of steamed asparagus and a glass of red wine. Perfection!
Ronnie Escout
[email protected]I tried this recipe last night and it turned out amazing! The shallot mustard sauce was a bit tangy for my taste, so I added a teaspoon of honey to balance it out. Other than that, it was perfect. My husband and I both loved it.
Irene Baaba Larbi
[email protected]This sirloin steak recipe with shallot mustard sauce was an absolute delight! The sauce was rich and flavorful, perfectly complementing the tender and juicy steak. I served it with roasted vegetables and mashed potatoes, and it was a hit with my fami