Best 3 Chicken Rice Roni Casserole Recipes
Chicken Rice Roni Casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It combines the classic flavors of chicken, rice, and Roni pasta with a creamy sauce and a cheesy topping. This casserole is perfect for a weeknight meal or a special occasion. It can be easily customized to suit your own taste preferences and is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND RICE A RONI CASSEROLE
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
CHICKEN RICE A RONI CASSEROLE
A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!
Provided by AmyZoe
Categories Chicken Breast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Chop bell pepper and celery and add to rice.
- Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
- After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.
CHICKEN RICE-A-RONI CASSEROLE RECIPE - (3.5/5)
Provided by Booper-2
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F Prepare Rice-A-Roni according to package directions Add soup, sour cream and chicken. Stir to combine Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions Bake uncovered for 30 minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have long grain rice, you can use medium grain rice instead.
- Be sure to rinse the rice before cooking to remove any starch.
- Do not overcook the rice, or it will become mushy.
- Feel free to add other vegetables to the casserole, such as broccoli, carrots, or celery.
- If you want a creamier casserole, add a can of cream of mushroom soup.
- Top the casserole with additional cheese before baking for a golden brown crust.
- Serve the casserole hot with a side salad or bread.
Conclusion:
Chicken rice casserole is a quick and easy meal that is perfect for busy weeknights. It is also a budget-friendly meal that can be made with ingredients that you probably already have on hand. This casserole is a versatile dish that can be customized to your liking. So next time you are looking for a quick and easy meal, give chicken rice casserole a try.
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