Best 3 Chicken Salad Club Sandwich Recipes
Savor the delightful fusion of flavors and textures in our exploration of the classic chicken salad club sandwich. As a culinary masterpiece, it boasts a harmonious balance of tender chicken, crisp bacon, refreshing greens, and a creamy spread, all nestled between layers of toasted bread. Prepare to embark on a delectable journey as we unveil the secrets behind crafting this iconic sandwich, ensuring every bite tantalizes your taste buds and transports you to a realm of culinary bliss.
Here are our top 3 tried and tested recipes!
CHICKEN SALAD CLUB SANDWICH STACKERS
A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
- Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
- Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 75 mg, Fat 2, Fiber 5 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 7 g, TransFat 0 g
LIONEL'S CHICKEN SALAD CLUB SANDWICH
This Chicken Salad Club Sandwich recipe is brought to us by renowned chef Lionel Poilane, whom Salvador Dali referred to as "the greatest Frenchman alive."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
- In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
- Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.
CHICKEN SALAD CLUB SANDWICH RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Combine first five ingredients. Spread on whole grain toast. Top with cheese, bacon, lettuce and tomato and serve immediately.
Tips:
- For a classic chicken salad club sandwich, use a combination of white and dark chicken meat. This will give the sandwich a more flavorful and moist texture.
- Make sure to use high-quality mayonnaise. This will make a big difference in the overall flavor of the sandwich.
- If you don't have any celery on hand, you can substitute it with finely diced carrots or cucumbers.
- For a vegetarian version of this sandwich, you can replace the chicken with grilled tofu or tempeh.
- To make the sandwich even more decadent, you can add a few slices of avocado or bacon.
Conclusion:
The chicken salad club sandwich is a classic American sandwich that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it classic or with a few extra toppings, the chicken salad club sandwich is sure to be a hit.
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