Are you in search of a flavorful and comforting dish to satisfy your cravings? Look no further than chicken salad pie, a timeless classic that combines tender chicken, creamy filling, and a flaky crust to create a culinary delight. Whether you're hosting a special occasion or simply looking for a hearty weeknight meal, this delectable pie offers an irresistible combination of flavors and textures that will transport your taste buds to a state of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALAD PIE
I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch.
Provided by anymouse
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prick bottom and sides of pie crust with fork.
- Press 1/2 the cheese into bottom of crust.
- Bake about 10 minutes or until lightly browned. Cool.
- Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
- Stir in chicken, pineapple, almonds, celery and grapes.
- Pour into cooled pie crust.
- Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.
Nutrition Facts : Calories 468.7, Fat 34.4, SaturatedFat 11.6, Cholesterol 71.8, Sodium 416.6, Carbohydrate 22, Fiber 1.8, Sugar 5.6, Protein 19.4
CHICKEN SALAD PIE
Steps:
- Mix chicken ingredients except cheese and potato chips and add to pie shell. Sprinkle chees and potato chips on top and bake 20 minutes at 400 degrees.
HOT CHICKEN SALAD PIE
Number Of Ingredients 14
Steps:
- Preheat oven to 400° F. Brush pie shell with egg white set aside.In a medium bowl mix chicken, celery, green pepper, onion and pimiento.In a small bowl mix mayonnaise, sour cream, lemon juice, salt and pepper. Stir into chicken mixture and blend thoroughly. Pour into pie shell.In a small bowl mix potato chips and cheese. Sprinkle over top of pie. Bake for 20 minutes or until heated through. If crust browns too quickly, cover with foil for final minutes of baking.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use a combination of white and dark meat chicken. This will give the pie a more flavorful and moist texture.
- Be sure to cook the chicken thoroughly before adding it to the pie. This will help to prevent the pie from becoming dry or undercooked.
- Use a variety of vegetables in your pie. This will add flavor, color, and nutrients to the dish.
- Don't be afraid to experiment with different seasonings and herbs. This will help to create a pie that is uniquely yours.
- If you are using a store-bought pie crust, be sure to pre-bake it before adding the filling. This will help to prevent the crust from becoming soggy.
- Serve the pie warm with a side of your favorite salad or soup.
Conclusion:
Chicken salad pie is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a pie that your family and friends will love. So next time you're looking for a new recipe to try, give chicken salad pie a try. You won't be disappointed.
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