Best 3 Chicken Sambal Recipes

If you're looking for a delicious, authentic Indonesian recipe, look no further than chicken sambal. This classic dish is a combination of spicy, savory, and sweet flavors, and it's sure to be a hit with your family and friends. With a few simple ingredients and a little bit of time, you can create your very own chicken sambal that will transport you to the heart of Southeast Asia.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SAMBAL

Chicken Sambal image

Provided by Valerie Bertinelli

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 20

Ingredients

2 tablespoons unsalted butter
1/2 onion, finely chopped
1 1/2 cups basmati rice (or any long-grain white rice)
1 cup chicken broth
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped fresh cilantro
1/4 cup ponzu sauce or soy sauce
1/4 cup sambal (Asian chili sauce)
1/4 cup light brown sugar
1 tablespoon fish sauce
1 pound bone-in, skin-on chicken breasts (about 2 breasts), halved crosswise
1 pound bone-in, skin-on chicken thighs (about 4 large thighs)
Kosher salt and freshly ground black pepper
1 tablespoon melted coconut oil
1 1/2 cups diced yellow onion (about 1 medium onion)
3 tablespoons minced garlic (3 to 4 cloves)
2 tablespoons minced lemongrass (1 stalk)
1 tablespoon grated galangal (a 1-inch piece) or ginger
One 28-ounce can crushed tomatoes
Lime wedges, chopped scallions and cilantro, for garnish

Steps:

For the basmati rice: Melt the butter in a saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt and some pepper. Increase the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and cook until the liquid has been absorbed, about 12 minutes.
Remove from the heat and let stand, covered, for 3 minutes. Stir in the cilantro and season with salt and pepper.
For the chicken sambal: Whisk together the ponzu, sambal, brown sugar and fish sauce in a small bowl. Set aside.
Sprinkle the chicken breasts and thighs liberally with salt and pepper on both sides.
Heat the coconut oil in a large Dutch oven over medium-high heat. In two batches, add the chicken, skin-side down, and sear until golden brown, about 6 minutes; flip and sear on the reverse side, another 2 minutes. Transfer the chicken to a plate.
Reduce the heat to medium and stir in the onions, garlic, lemongrass and galangal. Saute until the onions have softened and the garlic, lemongrass and galangal are lightly toasted, 5 minutes. Add the crushed tomatoes and the sambal mixture; bring to a boil, then reduce the heat to a simmer. Return the chicken to the pot, skin-side up, and simmer for 20 minutes to finish cooking through.
Serve over the rice, garnished with lime wedges, scallions and cilantro.

SAMBAL CHICKEN SKEWERS

Sambal Chicken Skewers image

If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.

Provided by WokRokr

Categories Poultry

Time 30m

Yield 5-6 skewers, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1/2 cup brown sugar
1/2 cup rice vinegar
1/3 cup chili paste (Sambal Oelek)
1/4 cup fish sauce
1/4 cup sriracha hot sauce
2 tablespoons ground ginger (I used fresh minced)

Steps:

Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
Marinate chicken for 6-8 hours in plastic bag.
Thread chicken onto metal or soaked wooden skewers.
Take reserved marinade and bring to boil to use as a basting sauce.
Grill chicken 15 minutes, turning and basting occassionally.

NASI LEMAK WITH SAMBAL CHICKEN

Nasi Lemak With Sambal Chicken image

Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.

Provided by i_luv_maeda

Categories Malaysian

Time 40m

Yield 2-4 Plates, 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup coconut milk
2 pandan leaves (knot )
1/4 ginger (Sliced )
1 teaspoon salt
3 cups uncooked rice
1/2 chicken
8 dried red chilies
3 cups water
2 cloves onions
2 garlic
1/4 ginger
1/2 cup oil
1 pinch salt

Steps:

For the rice :.
Mix all the ingredients , and leave to cook for 10 minutes .
For the chicken :.
Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
Drain the water , and blend it with 1 cup of water ; get chilli paste .
Chop the chicken into smaller pieces .
Dice the onion , ginger and garlic .
Saute the garlic and ginger in a pan , under low heat for 2 minutes .
Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
Add the water in the pan and cook for 5 minutes , until it thickens .
Add the chicken , and the salt , and cook for another 2 minutes .
Lastly , serve .

Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3

Tips:

Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and cook quickly, making them ideal for a stir-fry.
Marinate the Chicken: Marinating the chicken in a mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes helps to tenderize and flavor the chicken.
Use a Wok or Large Skillet: A wok or large skillet is essential for stir-frying. The sloping sides of a wok help to keep the chicken and vegetables moving, ensuring that they cook evenly.
Cook the Chicken in Batches: If you're cooking a large amount of chicken, cook it in batches to prevent overcrowding the pan. Overcrowding can lead to uneven cooking and soggy chicken.
Add Vegetables Last: Add the vegetables to the pan just a few minutes before the chicken is done cooking. This helps to ensure that the vegetables are crisp and tender.
Serve Immediately: Stir-fry is best served immediately, while the chicken and vegetables are still hot and crispy.

Conclusion:

Sambal chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and tender chicken, it is sure to be a hit with the whole family. So next time you're looking for a quick and flavorful meal, give sambal chicken a try.