Best 9 Chicken Sausage Patties Recipes

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Chicken sausage patties, made from seasoned ground chicken, are not only delicious but also a healthier alternative to traditional pork sausages. Packed with flavor and versatility, these patties can be cooked in various ways and enjoyed as a main course or as part of a flavorful dish. Whether you prefer grilling, pan-frying, or baking, you'll find a cooking method that suits your preferences and results in juicy and flavorful chicken sausage patties. From classic seasonings like sage and thyme to more exotic blends, the possibilities are endless when it comes to enhancing their taste. Read on to discover the ultimate recipe for cooking chicken sausage patties that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. -Mary Webb, Longwood, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons chopped onion
3/4 teaspoon plus 2 teaspoons olive oil, divided
1/2 cup grated peeled tart apple
1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
Dash ground cinnamon
1/4 pound ground chicken or turkey

Steps:

  • In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.

Nutrition Facts : Calories 0g sugar total.

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE



Chicken Sausage Patties with Apple and Sage image

Categories     Chicken     Apple     Sausage     Fall     Grill/Barbecue     Sage     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten

Steps:

  • Prepare grill for cooking.
  • Stir together all ingredients in a large bowl until combined well.
  • Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

CHICKEN AND APPLE SAUSAGE PATTIES



Chicken and Apple Sausage Patties image

These sausage patties are great with eggs or pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 16 patties

Number Of Ingredients 8

1 tablespoon olive oil, plus more for cooking sausage
1 small onion, finely diced
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
1 pound ground chicken
1/3 cup fresh sage leaves, shredded
3/4 teaspoon freshly ground pepper
3/4 teaspoon salt
1 pinch cinnamon

Steps:

  • Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
  • Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
  • Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 12 patties, up to 6 servings

Number Of Ingredients 10

1 tablespoon butter
1 green apple, finely chopped
1 small onion, finely chopped
Salt and pepper
1 teaspoon fennel seed
1 1/2 pounds ground chicken breast
1 1/2 teaspoons poultry seasoning, half a palm full
1 teaspoon allspice, 1/3 palm full
1 teaspoon sweet paprika, 1/3 palm full
Extra-virgin olive oil, for drizzling

Steps:

  • Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
  • Heat a griddle pan or large nonstick skillet over medium-high heat.
  • Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.

SWEET ITALIAN CHICKEN SAUSAGE PATTIES



Sweet Italian Chicken Sausage Patties image

Provided by Rachael Ray : Food Network

Time 18m

Yield 6 servings

Number Of Ingredients 8

1 1/3 to 1 1/2 pounds ground chicken breast
3 cloves garlic, chopped
3 tablespoons chopped parsley leaves
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano
1 teaspoon fennel seeds, 1/3 palm full
1 teaspoon coarse black pepper, 1/3 palm full
3/4 teaspoon salt, eyeball it
2 tablespoons extra-virgin olive oil, 2 turns of the pan

Steps:

  • Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.

CHICKEN APPLE SAUSAGE PATTIES



Chicken Apple Sausage Patties image

Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork. It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Chicken

Time 4h50m

Yield 8

Number Of Ingredients 20

1 ½ pounds boneless, skinless chicken thighs
1 (4 ounce) package pancetta
2 teaspoons kosher salt, or to taste
1 teaspoon freshly ground black pepper
¼ teaspoon dried thyme
½ teaspoon crushed toasted fennel seeds
¼ teaspoon ground coriander
¼ teaspoon cayenne pepper
¼ teaspoon freshly grated nutmeg
2 teaspoons minced fresh sage
2 Granny Smith apples
½ tablespoon oil, or as needed
6 tablespoons butter
8 leaves fresh sage
6 tablespoons all-purpose flour
2 ½ cups chicken broth, or more as needed
1 tablespoon maple syrup
⅓ cup creme fraiche
salt and freshly ground black pepper to taste
4 buttermilk biscuits, split

Steps:

  • Cut chicken thighs into 1-inch pieces. Chop pancetta finely using a meat cleaver until paste-like in texture. Mix chicken and pancetta together. Sprinkle salt, pepper, thyme, fennel, coriander, cayenne, nutmeg, and sage. Mix until combined and place mixture on a plate; cover with plastic wrap and freeze for 15 to 20 minutes before grinding.
  • Peel and quarter apples. Grate apples into a bowl. Place grated apples in a paper towel and squeeze all the water out. Add apples to the partially frozen chicken sausage meat.
  • Place 1/2 of the chicken mixture in a food processor. Pulse on and off until mixture is slightly finer than coarse sausage. Repeat with the remaining chicken. Cover with plastic wrap and refrigerate to let the flavors develop, 4 hours to overnight.
  • Use a large ice cream scoop to portion out the meat. Flatten scoops with dampened hands to make patties about the same size as your biscuits.
  • Heat oil in a large skillet over medium-high heat. Cook patties until bottom is browned and leaves a deep brown fond in the skillet, 3 to 5 minutes. Reduce heat to medium and flip patties over. Add butter and sage leaves. Cook until patties are firm to the touch, removing leaves once they stop bubbling, about 5 minutes more. Remove patties.
  • Whisk flour into the pan; cook and stir until starting to thicken, about 1 minute. Pour in broth and bring to a boil, whisking the browned bits of food off the bottom of the skillet. Add maple syrup and creme fraiche; season with salt and pepper. Cook until gravy is spoonable and reaches desired thickness, 2 to 3 minutes more. Add more broth if gravy is too thick. Remove from heat.
  • Place biscuit halves on individual plates. Top each with a chicken sausage patty; spoon gravy on top. Garnish each with a fried sage leaf.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 20.2 g, Cholesterol 96.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 11.6 g, Sodium 1267.6 mg, Sugar 6.4 g

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Make and share this Chicken Sausage Patties recipe from Food.com.

Provided by Martina

Categories     Chicken

Time 25m

Yield 8 patties

Number Of Ingredients 8

1/2 cup finely chopped onion
2 tablespoons brown sugar
1 tablespoon soy sauce
3/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/2 teaspoon ground sage
1/3 cup dry breadcrumbs
1 lb ground chicken

Steps:

  • Measure first 7 ingredients in medium bowl.
  • Mix well.
  • Add chicken.
  • Mix thoroughly.
  • Divide into 8 patties.
  • Fry in greased frying pan until no pink remains.

ITALIAN SWEET CHICKEN SAUSAGE PATTIES



Italian Sweet Chicken Sausage Patties image

Make and share this Italian Sweet Chicken Sausage Patties recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground chicken
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon fennel seed
4 garlic cloves, minced
1/4 cup tender sun-dried tomato (available in pouches or tubs in the produce section)
10 -12 fresh basil leaves
2 tablespoons extra virgin olive oil, plus some to drizzle
2 cubanelle peppers, seeded and sliced
1 medium onion, thinly sliced
salt
fresh ground black pepper
4 crusty kaiser rolls, split
2 tablespoons unsalted butter
4 slices provolone cheese

Steps:

  • Preheat a nonstick skillet over med-high heat.
  • Put the chicken in a bowl with the grill seasoning, fennel seeds, and half of the garlic.
  • Pile the sun-dried tomatoes on top of each other in small stacks, the slice into strips.
  • Coarsely chop the thin strips and add to the bowl.
  • Stack the basil leaves together, then roll them up into a log; shred the basil by thinly slicing the log.
  • Add the basil to the bowl.
  • Drizzle olive oil over the bowl; mix the ingredients together, then form 4 patties, ¾ inch thick.
  • Cook for 5-6 minutes on each side in the preheated skillet.
  • Heat a second skillet over med-high heat and preheat broiler, place the top rack at least 6 inches from the heat.
  • To the hot skillet, add 2 tablespoons extra-virgin olive oil, then the peppers and onions.
  • Season the mixture with salt and pepper; cook until just tender, about 6-7 minutes.
  • Toast the rolls on a broiler pan under the hot broiler.
  • Place the remaining garlic and butter in a small dish; microwave for 15 seconds to melt the butter.
  • Brush the toasted roll tops with garlic butter; leave the bun bottoms on the broiler pan.
  • Place the patties on the bun bottoms, then top with the peppers and onions and sliced Provolone cheese.
  • Place the chicken sandwiches until the broiler again for 30 seconds-1 minute to melt the cheese.
  • Set the buttered tops in place; serve.

Nutrition Facts : Calories 617.1, Fat 28, SaturatedFat 11.1, Cholesterol 153.8, Sodium 761.7, Carbohydrate 39.4, Fiber 3.4, Sugar 5.1, Protein 50.8

CHICKEN SAUSAGE PATTIES



CHICKEN SAUSAGE PATTIES image

Categories     Chicken

Yield 12

Number Of Ingredients 10

1 tblsp butter
1 green apple
1 small onion
salt pepper
1 tsp fennel seed
1 1/2 lbs ground chicken breast
1 1/2 tsp poultry seasoning, half a palm full
1 tsp allspice, 1/3 palm full
1 tsp sweet paprika, 1/3 palm full
EVOO for drizzling

Steps:

  • heat a small nonstick skillet over medium heat. Add butter and melt. add apples and onions and season with a little salt, pepper and fennel seeds. gently saute mixture 5 min. to soften and remove from heat to cool. heat griddle pan or large nonstick skillet over medium-high heat. place chicken in a bouwl and season with salt and pepper, poultry seasoning, allspice, papprika and a healthy drizzle of EVOO. Add in the apples and onions and fennel and mix tdhe sausage. score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. cook patties 3to 4 min on each side and serve warm.

Tips:

- For a crispier crust, coat the chicken sausage patties in a mixture of flour, breadcrumbs, and seasonings before frying. - If you don't have any chicken sausage, you can use ground chicken or turkey instead. - Add your favorite vegetables to the patties, such as diced onions, peppers, or zucchini. - Serve the chicken sausage patties with a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce. - Leftover chicken sausage patties can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Conclusion:

Chicken sausage patties are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great source of protein and healthy fats. With a little creativity, you can easily customize the patties to your liking. So next time you're looking for a quick and easy meal, give chicken sausage patties a try. You won't be disappointed!

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