OVEN-CRISPED POTATO CAKES
Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.
Provided by Marty
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Coat baking sheet with cooking spray.
- Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
- Stir flour, salt, and black pepper into potato mixture; mix well.
- Stir egg and 2 teaspoons canola oil into potato mixture until combined.
- Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
- Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
- Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 11.9 g, Cholesterol 15.5 mg, Fat 3.7 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 202.6 mg, Sugar 0.9 g
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Sajal Kumar Roy
[email protected]I'm not a big fan of potatoes, but I'm willing to give these potato cakes a try. They look pretty tasty.
JAMES NDUATI
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway. It looks too good to pass up.
Hassan Mobiles
[email protected]I'm definitely going to make these potato cakes for my next party. They look like they would be a big hit.
Salim Said
[email protected]These potato cakes look delicious! I can't wait to try them.
Amanuel Adisu
[email protected]I followed the recipe exactly, but my potato cakes didn't turn out crispy. I'm not sure what I did wrong.
mastre ps
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Sphe Sigdi
[email protected]I'm not a big fan of potato cakes, but these were surprisingly good. The crispy exterior and fluffy interior were perfect.
Khizar Hyaat
[email protected]These were great! I used Yukon Gold potatoes, and they were so fluffy and flavorful.
Pagal Manda
[email protected]I've made these potato cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Bereket Yohannes
[email protected]These potato cakes were a hit! They were crispy on the outside and fluffy on the inside. I added some chopped green onions and crumbled bacon to the batter, and they were even better.