Best 4 Chicken Sausage Rolls Recipes
Chicken sausage rolls are a delicious and versatile appetizer or main course that can be easily made at home. They are made with a simple dough that is filled with a flavorful mixture of chicken sausage, vegetables, and herbs. Chicken sausage rolls can be baked or fried, and they can be served with a variety of dipping sauces. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a party, chicken sausage rolls are sure to please everyone.
Here are our top 4 tried and tested recipes!
THAI CHICKEN SAUSAGE ROLLS WITH DIPPING SAUCE
From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square.
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 16 sausage rolls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 210C (190C fan forced).
- Line 2 trays with baking paper.
- Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
- Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
- Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
- Brush rolls with the egg and sprinkle with the sesame seeds.
- Bake for 25 to 30 minutes or until puffed and golden.
- DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.
Nutrition Facts : Calories 1628.6, Fat 112.4, SaturatedFat 32, Cholesterol 215.1, Sodium 1886.9, Carbohydrate 91.8, Fiber 4.3, Sugar 3.1, Protein 59.8
CHICKEN AND RICOTTA SAUSAGE ROLLS
I haven't made these yet but I was keen to post this recipe as soon as I spotted it in the current issue of the Australian magazine 'New Idea' because I love Fergusson Plarre's (naughty but delicious) spinach and ricotta rolls and this recipe could so very easily be adapted to include spinach by perhaps halving the chicken mince and adding some spinach in its place. Anyway, I'm looking forward to experimenting with the recipe and was keen to post it here where I can find it! The lemon mayonnaise also sounds very tasty! If you're not keen on citrus flavours, feel free to serve with your own choice of sauce or dip. These would, I think taste good with Tzatziki. This recipe featured as part of an easy-to-prepare Melbourne Cup lunch menu. To the best of my knowledge, Melbourne is the only city in the world to have a holiday for a horse race, the first Tuesday in November. And what better place than Zaar to test the truth or otherwise of that statement! And to answer --Nimz--'s query as to why these are called "sausage rolls", I'd say that the term "sausage roll" has become a generic term for anything resembling a sausage roll in appearance. I have two other sausage-less "sausage rolls" posted on Zaar: Recipe #169225 and Recipe #139699.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 1h5m
Yield 24 chicken and ricotta sausage rolls, 12 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken, ricotta, breadcrumbs, garlic, herbs and seasoning in a mixing bowl and use your hands to mix it until all the ingredients are well-combined.
- Divide the mixture into four portions.
- Cut the pastry sheets in half lengthways and place a quarter of the chicken mixture lengthways down each of the long sides of each of the pastry halves; roll up the pastry to enclose the filling and place the four pastry rolls, seam-side down, on a chopping board; brush the pastry with egg and sprinkle with poppy seeds.
- Cut each pastry roll into six individual chicken and ricotta sausage rolls and arrange them on an oven tray lined with baking paper.
- Cook the chicken and ricotta sausage rolls in a hot oven (200°C) for about 35 minutes, or until the pastry is lightly browned and crisp.
- To make the lemon mayonnaise, combine all the ingredients in a medium bowl.
- Serve the chicken and ricotta sausage rolls warm or cold with the lemon mayonnaise.
CHICKEN SAUSAGE ROLLS
After discovering that I had a problem digesting red meat, I've started trying to find alternatives to the things I can no longer eat. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince.
Provided by Sars4990
Categories Chicken
Time 45m
Yield 18 rolls
Number Of Ingredients 7
Steps:
- In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
- Cut pasty into thirds.
- Place a third of the mince mixture along one of the pastry strips.
- Spread it out evenly.
- Brush one edge of the pastry with milk.
- Roll both sides to the top (milk side on top) and push down to seal.
- Cut into small sections (around 6 per roll).
- Place on baking tray (lined with baking paper) and brush the top of each with milk.
- Bake for around 20 minutes or until tops are golden brown.
- Suitable to freeze.
CHICKEN-SAUSAGE ROLLS WITH CRUNCHY RELISH
Take advantage of high-quality, pre-cooked sausage when you're planning meals for busy weeknights -- paired with this zesty relish, it's a real winner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- In a medium nonstick skillet, cook sausages and honey over medium, turning occasionally, until sausages are browned and juices have thickened to a glaze, 6 to 8 minutes.
- Meanwhile, in a bowl, stir together pickle and brine, bell pepper, and cucumber. Season with salt and pepper.
- Tuck sausages into buns, and top with relish.
Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g
Tips:
- For a crispier crust, brush the sausage rolls with an egg wash before baking.
- To make sure the sausage rolls are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have puff pastry, you can use pizza dough or even pie crust. Just be sure to roll it out thin so that the sausage rolls are not too doughy.
- Feel free to get creative with your fillings! You can add cheese, vegetables, or even fruit to the sausage mixture.
- Serve the sausage rolls warm with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Chicken sausage rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or even just a casual get-together. With a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that everyone will love.
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